I brandy yakare-mafashoni inoshandiswa nyore nyore pane yekare bourbon cocktail . Sezvinoratidzwa nezita racho, rinosarudza brandy pamusoro whiskey. Kana iwe ukarayira imwe yekare muWisconsin, zvinogona kunge izvi ndizvo izvo bartender yako ichakushumira iwe. Izvo zvakakurumbira, chaizvoizvo, izvo zvinofungidzirwa sehota yechiparidzi chisina kukodzera.
Kufanana nechekare-kare , iyi ihombodo yakajeka. Iyo inopisa brandy nekanya yekatters-soaked cube iyo yakasvibiswa nerarangi uye cherry. Iko inowanzoputirwa nekaputika yeSprite kana 7-Up.
I brandy yakare-mafashoni inwiwa inofadza kunofadza uye inopikisa whiskey version. Iwe zvechokwadi unoda kuedza nokuti ndeimwe yepamusoro -soro yekodha yega yega inosanganiswa.
Zvamunoda
- 2 ounces
- brandy
- 2-3 dashes
- Angostura Bitters
- 1 shuga cube
- 2
- mavara esimbi
- 2
- maraschino cherries
- Sveta lemon-lime soda (zvakanyanya kana zvishoma kuti tateve)
Nzira Yokuita Izvo
- Isa girasi remashuga muzasi kwegirazi rekare .
- Gutsa cube pamwe nekuputika kwe soda uye bitters, wedzera marinisi slices uye cherries.
- Itai zvinhu izvi.
- Wedzera brandy uye fambisa zvakanaka .
- Wedzera chikamu chimwe chete, chikuru chechando, chakadai sebhokisi rebhokisi , uye kumusoro nemon-lime soda.
A Wisconsin Favorite
Kune misiyano yakawanda yekare yekare-yakasikwa . Zvimwe zvakakurumbira kudarika vamwe uye vamwe, sa brandy akare-mafashoni, vadzika midzi mukudhakwa kweimwe nzvimbo.
Wisconsin's affinity for this drink is one of wonder. Inguva iyi yakajeka sei kuti inakidzwe nehuwandu hwekodha yekare iyo isingawaniki kune imwe nzvimbo muUnited States? Uyu mubvunzo wakabvunzwa nevanhu vakawanda uye uyo Dy Dyseysey akanyora pamusoro peKudya kwaMilwaukee.
Mhinduro dzacho dzinogona kunge dziri muvakidzani vekuGermany avo vakagadzira Wisconsin kumba. Nekuda kwe brandy pane whiskey, zvinoratidzika kuti brandy yekare-yakanga yakave yakakwana yepanyama. Izvo zvinogonawo kunge zvakakonzerwa nekutaura kwaKorbel Brandy kuWisconsinites panguva ye1893 Chicago World's Columbian Exposition.
Iyo nyaya inonzwisisika uye, pasinei nokuti ichokwadi kana kwete, munhu haagoni kukakavadzana nekufarirwa kweija iri muBadger State.
Imwai Sezvaunenge muWisconsin
Unomwa sei brandy yakare-kufanana seWisconsinite yechokwadi? Korbel brandy inogara ichidururwa muhurumende, saka ndiyo yakanaka kutanga. Vamwe vanhu vanosarudza plain seltzer , kunyange nemon-lime sodas inofarira.
Uyezve, nokuti bartenders vanosanganisa zvakawanda zvezvi, vazhinji vanoita musanganisi unonzi "bug juice" kuti uchengete nguva. Chaizvoizvo, vari kusika kugadzirira-ku-kutswa kusanganiswa kwemashuga, mvura, uye bitters uye forego muddy zvachose.
Kunyange zvazvo ichi chakanaka kugadziriswa mubhara rakabatikana, vashandi vekumba vachawana kuti kuita brandy yakwegura-yakashandurwa maererano neyepepeti iri kumusoro ndiyo nzira yekuenda nayo. Hazvitore nguva yakawanda zvachose uye mumaminetsi mashomanana, iwe uchava nekunwa kukuru. Kunyange zvazvo munhu wose muWisconsin angaisa zvaanenge achiita pazvinwiwa, iyi recipe inogamuchirwa sechokwadi.
> Kwakabva:
> Godsey D. Old Fashioned, Wisconsin's (Un) Official State Cocktail. Zvokudya Milwaukee. 2014.