Indian cuisine ine zvokudya zvakawanda zvinonaka, zvine ushingi. Desserts nemasipi hazvisi izvo. Pamazororo, kune zvakawanda zvemasipi kuitira kuti tinyengedze marashiro ako. Kokoti fudge, kana nharo barfi, ndeimwe yavo. Tarisa iyi recipe yeanfifi yechirati, iyo inogona kunamatwa nemunhu wese anoda kokonati.
Ichi chinyorwa chebharifi chinowanzoitwa pane dzimwe nguva dzakadai seDiwali, iyo ndiyo mutambo wechiHindu wemwenje, pamwe neKrisimasi.
Popular Popular Indian Desserts
Nariyal Barfi inongova dessert imwe chete inozivikanwa muIndia. Heano mamwe mashomanana mamwe emvura anowanzova chikamu chekudya muIndia.
- Gulab Jamun: Iri kamupe inobatanidza khoya iyo yakabikwa uye yakapindirwa mu safuroni-inoputirwa shurasi yehuga.
- Modak: Modak anoshandisa safironi pamwe chete nekodonti uye nutmeg muhupfu hwakatsetseka dumplings dzinowanzoshandiswa pamutambo weGanesh Chaturthi.
- Ras Malai: Zvitsvuku zvehupfu zvinowedzerwa mumakisikamu-akavhengwa uye yakabikwa murasi yehuga.
- Gajar Ka Halwa: MuPakistan, iyi ndiyo yakawanda yechando yekudya inogadzirwa kubva mumukaka wakavhenganiswa, nuts, golden golden, uye grated karoti.
- Sandesh: Cottage cheese, safironi uye kadhiamomu inosanganiswa mune iyi dessert yakafanana neyekiki.
- Payasam: Risi rakakisa uye mukaka pudding iyo inosanganisira mazambiringa akaoma uye makaroti.
Zvokudya zvakawanda muIndia zvinokonzerwa nemukaka, zvakadai sa barfi, chena murki, narkel naru uye gulab jamun. Zvibereko zvakadai seinanapple, cherries, pistachios, mangoes uye bhanana zvinowanzojairika mukudyiwa, pamwe chete nekakhuconati uye mukaka wekona.
Zvamunoda
- 3 makapu emuti wakachena kana echekoni (fresh anopa zvakanakisisa zvawanikwa)
- 1 1/2 mapani (400 gm mumwe nomumwe) we
- inotapira mukaka wakanyoroveswa
- 1/2 mukombe shuga
- 1 tablespoon cardamom powder
- 5 tablespoons ghee
- 1/2 kapu makhesi
- 1 mukombe maarmond (akacheneswa uye akacheka mumatanda)
- Zvingasarudzwa: Zvishomanana zvesafron kuti zvigadzire
Nzira Yokuita Izvo
- Pisa gorosi rinorema-pasi pane chimiro chemasvikiro uye wobva wawedzera kokonati, mukaka wakagadziriswa uye shuga. Sakanidza izvo zvigadzirwa zvakanaka uye gadzira kusvikira mukaka wakanyungudutswa wakaderedzwa kusvika chechina yehuwandu hwepakutanga kana iwe unotarisa fidge-kufanana.
- Wedzerai ghee uye muisanganise zvakanaka. Ivhare iyo kusvikira ghee inotanga kuparadzana kubva kumhepo.
- Wedzera kadhimamu poda , fonganisa zvakanaka uye bvisa moto. Wedzera mhete uye fambisa zvakanaka.
- Zvadaro, gira chikafu chikuru, uise marara pamusoro payo uye ureruke kusvika kune yakareba. Tambanudza pasi rose neamarmond akasvibiswa uye michina yefuroni.
- Rega kuti itonhorere zvishoma uye uidye muzvikwereti apo ichiri kuchidziya.
- Rega kuti igadzire, bvisa kubva mundiro uye uchengetedze mumudziyo wakasimba.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 469 |
| Total Fat | 27 g |
| Saturated Fat | 13 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 13 mg |
| Sodium | 260 mg |
| Carbohydrates | 52 g |
| Dietary Fiber | 6 g |
| Protein | 10 g |