Simmered Boston Butt kana Pork Shoulder Roast

Iyi yakashongedzwa neBoston butt - kana yenguruve fudzi - inoita kudya kwakanaka. Iyo yenguruve inobikwa pa stovetop nematezi, karoti, uye seasonings. Iyo zvokudya zvinogutsa-pfu.

Related Recipe: Slow Cooker Spiced Nguruve Yakabatana

Zvamunoda

Nzira Yokuita Izvo

  1. Chengeta mafuta akawandisa kubva kunze kwegorosi gorosi.
  2. Muchivhiri chikuru cheDutch pamusoro pekupisa kwakadzika, kupisa mafuta emiriwo. Wedzerai nyama yenguruve yakagadzirwa pani uye tsvagai kumativi ose. Dururira mafuta akawanda.
  3. Wedzera soup, mvura, onion, munyu, pepper, uye pepper cayenne kusvika kune yakagochwa mupani. Wedzera jira re bay.
  4. Dhavhaza pani, uye simmer pamusoro pemhepo yakadzika kwemaawa 1 1/2.
  5. Wedzera mbatatisi, karoti, uye Worcestershire sauce kupani. Dhavhara uye ramba uchibika kwemaminitsi makumi matatu, kana kusvikira miriwo iri nyoro.
  1. Bvisa jira iri.
  2. Bvisa gorosi nemiriwo kune platter yekushandira. Tende nemapuranga uye ugare uchidziya.
  3. Simmer the drippings to cut slightly and serve with the roast.

Kusiyana

Iwe Unogonawo Kuda

Nutritional Guidelines (pakushanda)
Calories 1058
Total Fat 67 g
Saturated Fat 28 g
Unsaturated Fat 28 g
Cholesterol 344 mg
Sodium 359 mg
Carbohydrates 27 g
Dietary Fiber 3 g
Protein 82 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)