Aya mahomwe ega eine chocolatori nzvimbo dzakakurumbira pane maAmerica emitambo yekudya. Iyi shanduro inonyanya kupfuma uye chocolaty uye yaizogadzirwa zvakanakisisa nevanilla ice cream .
Zvamunoda
- 1 1/2 makapu (zvitatu 3) batare
- 3/4 mukombe mvura
- 12 ounces semisweet chokoti, akachekwa
- 1 1/2 makapu shuga
- 1 1/2 tablespoons
- pakarepo kofi granules
- Mhangura yemunyu
- 1 1/2 tablespoons vanilla extract
- 6 mazai makuru
Nzira Yokuita Izvo
1. Preheat oven kusvika 350 ° F. Bhuteti matanhatu 1 1/4-kapu keramiki majee kana kuchengetedza makapu.
2. Muhomwe huru, sanganisira bhotela nemvura uye uuye kumimiriro pamusoro pepakati-yakanyanya kupisa, zvichiita kuti bhotela ichanyunguduka. Bvisa pani kubva pamoto. Wedzera chokoti, shuga, kawa granules, uye munyu, uye fukisa kusvikira chokoti yakanyauka uye chisanganiswa chiri nyore. Ita muvanilla.
3. Muhombodo huru uchishandisa musanganisi wemagetsi, kurova mazai kuti awirirane, uye zvishoma nezvishoma ndokurohwa musanganiswa wekushokoti kusvikira wasanganiswa.
4. Gurai musanganiswa wekukoleti pamwe chete pakati pezvokudya zvakagadzirwa. Bika kusvikira pamiganhu yemakeke inoputika zvishoma asi pakati pemasentimita maviri inoramba ichinyorova uye yakasviba, anenge maminitsi makumi maviri nemashanu. Shumirai zvingwa zvakasviba, zvakaputirwa nevanilla ice cream, kana zvichidikanwa.
Iwe unogona kushumira aya keke mumakapu kana usina kuiswa pamaplateti. Kuti usaputike makeke: Simbira banga rakapoteredza nechepamhi yekake kuti uisunungure kubva mukate yekubikira. Isa mumwe munhu mubasa rekubatira pamusoro pemukombe wekubheka uye, uchishandisa muchengeti, shandura keke muhote. Mirira mashomanana 10 kusvika ku15, saka nyatsoteerera mukombe kubva pabheti. Ikheke rinofanira kunge risina kumira mukati.
Recipe Notes
• Mushure mokunge mapundu acho achinakisa, unogona kuzvichengeta zvakasimba mufiriji kwemazuva matanhatu. Kuti uvashumire, reheat zvingwa mu microwave pamasikati-masimba makuru kusvikira nzvimbo dzakanaka, anenge 30 seconds kusvika 1 miniti.
• Nzira yakanakisisa yokusasa chokoleti: Shandisai mucheka mukuru wakakosha kuti ucheke zvikwereti kana zvigaro zvekoti. Tanga nechitonho chemukati wekushisa chokoreti uye usike pane imwechete, yakachena yekucheka bhodhi.
• Kazhinji, kubika uye kubika nechokoti iwe unoda kudya. Zvisinei, usatsiva chimwe chekoroti kune imwe muchepe. Kana ruzivo ruchireva chokoti isina kunyorera, zvinotyisa kana semisweet hazvigoni kushanda. Chokoti yehuchi, nekuda kwehuta husina kusimbiswa mukaka, inowanzoshandiswa kubika uye haifaniri kuiswa panzvimbo.
• Chengetai chokoti yakasimba (mabhagi uye mabheji) muchitonhorera chemahombekiti nemvura yakanyanyisa (65 ° F uye 50% humidity yakanaka).
Putira pakutanga mukunyora uye mupurasitiki. Usasvibisa kana kufiritira chokoleti; hunyoro hunogona kuita kuti shuga ibuke uye inogona kuchinja kutora uye kugadzirwa kwechokoti. Kana yakachengetedzwa zvakanaka, chocolate yakasviba ichasvika makore gumi nemukaka uye chokoti yakachena kwemwedzi 7 kusvika ku8.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1003 |
| Total Fat | 73 g |
| Saturated Fat | 44 g |
| Unsaturated Fat | 22 g |
| Cholesterol | 275 mg |
| Sodium | 126 mg |
| Carbohydrates | 77 g |
| Dietary Fiber | 6 g |
| Protein | 10 g |