Ichi ndicho chokwadi chikafu chemambo, sezvinoratidzwa nezita racho, shahi tukra kana shahi tudra chikafu chinopfumisa pudding nemichero yakawoma, yakashamiswa nekadhiamom. Zviri nyore kuita uye dessert yakanaka yenguva apo iwe uri kukurumidza. Iyi dessert yeIndia inofarira Mughlai inobatanidza zvingwa zvakabikwa zvakabikwa mumucheka unopisa uye zvinonhuwira kusanganisira kadhimamu uye safoni. Izvo zvakafanana nekaviri ke meetha, iyo inobva muHyderabad, Telangana.
Popular Popular Indian Desserts
Kune humwe huwandu humwe hupfukuro hunowanikwa muIndia. Zvokudya zvakawanda zveIndia zvinosanganisira kamuti pamwe nezvinonhuwira zvakadai sesafron uye kadhimamu. Zvino pane shuga, iyo yakatanga kucheneswa muIndia.
- Gulab Jamun: Iri kamupe inobatanidza khoya iyo yakabikwa uye yakapindirwa mu safuroni-inoputirwa shurasi yehuga.
- Gajrela: Izvi zvinoshandiswa pudding-zvakaitwa kubva kune karoti uye ghee zvakabikwa neshuga, zvakanyanyiswa uye mukaka wa caramelized, uye tomorrow (khoya). Mamwe marudzi anosanganisira cheese.
- Cham cham: Izvo zvakagadzirwa kubva pane zvakagadzirirwa paneer , iyo inomirira mazamu akaomeswa emukaka anonwiwa murasi.
- Modak: Modak anoshandisa safironi pamwe chete nekodonti uye nutmeg muhupfu hwakatsetseka dumplings dzinowanzoshandiswa pamutambo weGanesh Chaturthi.
- Ras Malai: Zvitsvuku zvehupfu zvinowedzerwa mumakisikamu-akavhengwa uye yakabikwa murasi yehuga.
- Gajar Ka Halwa: MuPakistan, iyi ndiyo yakawanda yechando yekudya inogadzirwa kubva mumukaka wakanatswa, nuts, golden darq uye grated karoti.
- Sandesh: Cottage cheese, safironi uye kadhiamomu inosanganiswa mune iyi dessert yakafanana neyekiki.
- Payasam: Risi rakakisa uye mukaka pudding iyo inosanganisira mazambiringa akaoma uye makaroti.
Zvamunoda
- 4-1 / 2 makapu (1 litre) yekamu
- 1 inogona kana anenge 1-3 / 4 makapu (400 gmm)
- inotapira mukaka wakanyoroveswa
- 1 teaspoon cardamom
- Zvitanhatu kusvika masere zvimedu zvechirawa chewainiki / chingwa
- 1/2 mukombe mazambiringa / sultanas
- Ghee nokuda kwekunaya zvakadzika
- 1/4 mukombe blanched almond slivers (kuti igadzire)
Nzira Yokuita Izvo
- Sakanidza mukaka uye mukaka wakanyoroveswa mumapango akadzika-pasi uye wabikira kusvikira unoderedza hafu yehuwandu hwepakutanga. Kurudzira kazhinji kudzivirira kubva pakupisa mukaka.
- Kana yaitwa itawedzera kadhimamu, fonganisa zvakanaka uye kubvisa kubva pakupisa.
- Durai makapu acho kubva kune zvimedu zvechingwa / yewaini yewaini uye chetatu zvimedu.
- Heat the ghee on medium flame. Pasi fry zvidimbu zvechingwa mairi kusvikira zvichisvibira uye zvendarama. Zvidonhedze pamapepa mapepa.
- Mune imwecheteyo ghee, sunga mazambiringa kusvikira vasimudza. Bvisa kubva ku-ghee uye unyura zvakanaka pamapepa emapepa.
- Isa chidimbu chezvingwa zvechingwa pamucheto wechitsiko chekubata chikafu uye chepamusoro pazvo nemukaka wakaomeswa mukaka. Ramba uchiwedzera zvikamu zvechingwa uye musanganiswa wemukaka uchienzanisa sezvaunenge uchienda, kusvikira chingwa chose nemukanganisi wemukaka zvinoshandiswa kumusoro.
- Gadzirisa ndiro newaini yakasimwa uye maarmond emashizha, cherera kweawa uye ushande.