Kutanga kuSpain Cuisine

ChiSpanish chikafu chekudya chiri pasi-pasi-pasi, chisingaverengeki chikafu chinobva pane zvigadzirwa zvinowanikwa munzvimbo ino kana zvirimwa zvakakura munzvimbo.

Makomo anoenda kuSpain nenzira dzakasiyana-siyana, achiita sezvipingamupinyi zvepanyama zvekukurukurirana nekuita zvekutakura zvakaoma kusvika pakupera kwezana remakore rechi20. Ichi ndicho chimwe chezvikonzero nei kubika kunopesana zvakanyanya kubva munzvimbo kuenda kune imwe nzvimbo.

Chimwe ndechokuti Spain yakasikwa nekubatanidza umambo hudiki huduku, imwe neimwe ine tsika dzavo.

Zvokudya zvizhinji zvakagadzirirwa nhasi kushandisa nzira imwechete yekubika uye zvigadzirwa sezvazvaive makore maviri kana matatu apfuura. Kufanana nevaRoma, maArab, avo vakakunda uye vakagara kuSpain kwemakore mazana 800 vakaita michero yakaisvonaka kuSpain cuisine, uye maitiro avo anoonekwa mune zvakawanda mapeji. Mimwe ndiro yakasimuka kubva kuEurope uye kuAmerica uye yakashandurwa kugadzirwa kweSpain. Chinhu chimwe ndechechokwadi, chikafu muSpain chakatsva, chizere, uye chakakwana chekanhu, uye veSpanish vanoda zvokudya zvavo zvikuru.

Spanish Cuisine Ingredients

Izvo zviviri zvekutanga zvezvokudya zveSpain mafuta eorivhi uye garlic . Zvisinei, nokuti Spain ine nzvimbo dzakasiyana-siyana dzakagadziriswa nemapoka akasiyana-siyana uye madzinza, uye nokuti mamiriro okunze akasiyana kubva kumapurovhinzi kusvika kumapurovhesi, nzvimbo dzekugara dzakasiyana zvakasiyana.

Kazhinji zvikamu zvinowanzojairika ndezvamafuta omuorivhi uye garlic!

Heino urongwa hwezvimwe zvinoshandiswa uye zvokudya:

• Mafuta omuorivhi : Mapuropa eSpanish angadaidza mafuta omuorivhi kana marara, kunyanya mafuta omuorivhi. Mamwe mairi maorivhi amaorivhi akawedzerwa akakodzera mari yakawedzerwa. Spain ndiyo inotungamirira muorivhi wemafuta, uye miorivhi inodyarwa kumativi ose kumaodzanyemba kweSpain munharaunda yeAndalucia. Zvinyorwa zvakawanda zvinowanzoitwa kuSpain zvakabikwa mumafuta omuorivhi.

• Hamu: kana sechiSpanish chinotaura, jamón chirango chinokosha. VeSpanish vanotora ham yavo zvakanyanyisa uye vachabhadhara mutengo wakareba wepamusoro-sha ham. Uchaona mhando dzakasiyana pamamina uye muzvitorosi, asi kazhinji zvichava jamón serrano kana ham kubva kumakomo kana makomo. Dzidza nezve jamón español , uye kupi kunotenga kunze kweSpain.
• Hove uye Zvokudya Zvokudya : Nokuti Spain iri kuIberian Peninsula, yakakomberedzwa pamativi matatu nemvura, zvokudya zvekudya zvitsva zvinogara zvichiwanda mumisika. Spanishi inodya hove kana shellfish zuva nezuva. Zvinhu zvose kubva ku halibut kusvika kune shrimp uye kunyange octopus uye mwana mahara zvinowanzoonekwa mumisika uye pamamitambo eresitorendi.
• Cheeses : Zvinoshamisa zvekudya zvemarudzi ose zvinogona kudyiwa muSpanish. Sipanishi cheeses yakaitwa nemakwai , mombe, mbudzi, uye marashi akavhenganiswa. Mhando dzinobva kune vakwegura cheeses, dzakadai semanchego akasiyana-siyana kubva kuLa Mancha, kusvika kune chesees rakapfava dzakadai setitilla kubva kuGalicia nezvose zviri pakati. Kune bhuruu yebhuruu inokura mumapako emarestone, akadai seCabrales. Cheese inogona kudyiwa se tapa uye panguva yekudya uye zvekudya.
• Maswisi: Chirasi chechiSpain rudo - kunyanya chorizo ​​yavo, musaga wegorosi wakaitwa nepaprika. Zvakare, kune mhando dzakawanda dze chorizo, kubva pakutsva uye kwakanyoroveswa kusvuta uye vakwegura. Misika yose yega yega inopa mhando dzakasiyana siyana uye mhuri dzeSpain dzinowanzozviita muchando uye dzinosungiririra muvharirivha kana kuti chivanze chekunamira. Kugadzirira uye zvinonhuwira zvinoshandiswa muSpanish chorizo ​​zvakasiyana zvikuru necharizo yakaitwa muMexico kana kuCaribbean.

• Nzombe, Gwai, uye Nguruve: Zvose zvitatu zvinowanikwa uye zvinogona kubikwa, zvakabikwa pamusoro pemashavha, kana kuiswa mumupu. Kazhinji, chiSpanish chinosarudza veal uye anoyamwa gwayana uye nguruve. Zvokudya zvakakangwa ndezvokudya zvakakurumbira zvemazororo uye nguva dzekunakidzwa.
• Mazai: Mazai anodyiwa zuva rimwe nerimwe kana akaomeswa, akazvinyengedza, kana muSpain omelet , inonzi tortilla espanola muSpain. Icho chikamu chinokosha chezvikorekedzo zvizhinji, kusanganisira dessert uye salads.
• Chicken: Chicken inonyanya kufarirwa. Iyo yakagadzirirwa munzira dzose, asi kazhinji inowanikwa kana yakabikwa, kunyange nyama yakakangwa inotengeswa "kuenda" mune zvinyorwa zviduku zvakawanda.
• Zvibereko nemiriwo : Vanhu veSpain vanodya michero yakawanda yezvitsva sezvokudya zvekudya kana kuti semirasi yekupedzisira kune kudya kwavo. Mutsva wezvibereko mutsva unogara mune imwe kicheni. Zviri nyore masadhi uye miriwo yakasvikwa inodyiwa zuva rimwe nerimwe. Zvokudya zvakakurumbira zvinowanzosanganisira zvinonhuhwirira pepper, eggplant, uye zucchini.

• Muchero: Mhondi yemarudzi ose anodyiwa nguva dzose. Nyeredzi uye chickpeas (garbanzo nyemba) zvakave chikafu chePeninsula kwemazana emakore uye chakakonzera chingwa sezvokudya zvinowanzodyiwa! Iyo inonyanyozivikanwa yeSpanish yebhandi yemvura inenge iri cocido madrileno, iyo inowanzogadzira garbanzo-yenguruve-girasi-gudhi yemvura kubva kuMadrid.
• Nuts: Spain ndeimwe yevatori vepamusoro vearmonds, hazelnuts, uye walnuts. Almond-based uye mukaka-based dessert yakawanda kwazvo. Turron , mhete yemarmond nougat yakadyiwa paKrisimasi ndiyo inonyanya kuzivikanwa pamasipi aya. Mapoka mazhinji eSpain okutanga echiArabic ane maarondi akaiswa pasi, uye maarmond akashandiswa kwemazana emakore kuti adye michero uye mabiko. Zvisinei, muSpain hazelnuts, kwete maarmond, ndiyo inyo inowanikwa yakasanganiswa nechokoti.
• Herbs nezvinonhuwira: Garlic, anyanisi, nemishonga yakadai se oregano, rosemary, uye thyme zvinoshandiswa asi garlic kupfuura mamwe.

Cooking Methods

Cocido, olla, pote, guiso, estofado, kana escudella ndiwo mazwi echiSpain ekugadzirisa. Ichi ndicho chikafu chimwe chinogona kunzi chimiro cheSpain, kunyange zvazvo nzvimbo imwe neimwe ine zvayo. Sipanishi haingori chete, vanocheka, vanodya uye vanodya zvokudya zvakawanda. Hazvisi zvakajairika kubika kana kusanganisa, kunyange zvazvo vachidya nyama yepamusoro pamatare esimbi kana pamucheka wemarara.

Sezvo veSpain vanoti vanoda kuti munhu wose ave nechikafu chakanaka, "Buen tescho!"