The Boulevardier ibhizha rakakosha uye yekare inowanzonzi whiskey Negroni . Zvisinei, cocktail yeBlevarvardi inogona kunge yave yakatangira Negroni, kunyange zvazvo (sezvinojairika munyika ye cocktail) mazuva chaiwo ekusikwa kwezvose zvinwiwa zvishoma zvidhori.
Ichokwadi kuti Negroni ndiyo inonyatsozivikanwa yezvinwiwa zviviri uye kuti dzakasiyana kubva kune mumwe nemweya wekutanga. Zvose izvi zvinosanganisira sweet vermouth uye Campari uye apo Negroni anoshandisa gin, Boulevardier inoshandisa whiskey, kunyanya bourbon.
Vermouth naCampari vanozviita sarudzo chaiyo sechinhu chinokonzera kupisa uye ine kusanganisa kusina kuchena kwekunakidza. Mumwe mutambi aigona kupa nyore nyore kusarudzwa kweNegroni neBoulevardier pane imwe nguva yekudya kwemasikati uye fadza kufara kwevaviri vegin- uye whisky-vanoda vatenzi.
Zvamunoda
- 1 1/2 ounces
- bourbon whiskey
- 1 ounce
- sweet vermouth
- 1 ounce
- Campari
- Orange twist
Nzira Yokuita Izvo
- Dururirai zvigadzirwa mugirazi inosanganiswa yakazadzwa nechando.,
- Shingairira kwemaminitsi makumi matatu.
- Dzorera mu chilled cocktail glass .
- Gadzirai nemucheka werineni
Iko yakasimba sei Boulevardier?
Dai taizovhenganisa Boulevardier ine 80 bourbon yeupupuri uye vermouth yekupupura makumi matatu, chirongo chinopedzisira chaizova anenge 25% ABV (50 uchapupu) .
The History of The Boulevardier
The Boulevardier yakatanga kubudiswa mubhuku ra1920 bar, ABC yeKuchanganisa Cocktails neBartender vainzi Harry MacElhone.
Yakaratidzwawo mubhuku rake ra1927, Barflies uye Cocktails .
MacElhone aiva mumwe wevanhu vakawanda vekuAmerica vakabuda muUnited States panguva yeChirambidzwa uye iye akakurumbira zvikuru nokuda kwebasa rake paParis hotspot, Harry's New York Bar. Haasi kungobuda chete kwevanhu vanoenda kuEurope kukurudzira kubwinya kwakanaka kunoitwa kuU.S., asi kwakatumirawo vatorwa kunyika itsva.
Campari yaiva imwe yeavo vakanga vasati vamboita kumahombekombe eAmerica uye kamwe vakagadzika seMacElhone vakawana zvinhu zvikuru zvakaitika. The Boulevardier yaiva imwe chete yeiyo ikozvino inofanirwa kubwinya.
Nhau yacho inofamba kuti MacElhone akatanga kuvhenganisa chikwata ichi kune murume anonzi Erskine Gwynne, muparidzi wemagazini yeParis, Boulevardier, mupfumi wenzanga, uye akabatana nemhuri yeVanderbilt. Uyewo mutorwa, zvinogona kunge zvakaita Gwynne uyo chaizvo akauya kuna Harry nemichero yeBoulevardier sezvo MacElhone akanyora mu Barflies uye Cocktails:
"Iye zvino ndiyo nguva yekuti zvipfeko zvakanaka zviuye kuzobatsira mutambo, sezvo Erskinne Gwynne akaputika ne Boulevardier Cocktail yake: 1/3 Campari, 1/3 vermouth yeItaly, 1/3 Bourbon whiskey."
Cherechedza kuti zvigadzirwa zvaive zvakaenzana. Kubvira panguva iyo, ruzivo rwakashandurwa pane izvo vamwe vangave vachidaidza chikafu chinonakidza (icho chakanyorwa pamusoro apa). Mazuva ano bartenders vanoenderera mberi vachiita tweak recipe sezvo Toby Cecchini inotaura muChidzidzo Chekudzidza: Boulevardier pa TMagazine.com.
Pakaparidzirwa: April 13, 2011
Yakarongwa naColen Graham: September 25, 2015
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 296 |
| Total Fat | 10 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 16 mg |
| Sodium | 225 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 8 g |
| Protein | 17 g |