The Food of Cataluna

Where is Cataluña?

Cataluña imwe yeSpain 17 Comunidades Autónomas , kana kuti "mharaunda yakasununguka" iri kumativi ekuchamhembe kwakadziva kumabvazuva kweSpain, nemakiromita emhenderekedzo yegungwa kuMediterranean. Iyo inozivikanwawo seCatalonia. Kumadokero kunogara nzvimbo yeAragon uye kumaodzanyemba, Community of Valencia. Cataluña, kufanana nedzimwe nzvimbo dzeSpain dzakagadzirwa nemapurovhinzi akawanda - Girona, Barcelona, ​​Lleida neTarragona.

Cataluña ine zvimwe zvepamusoro-soro zvekuSpain cuisine, zvichida nekuda kwekugara kwayo nechepakati peFrance, pamwe chete nemhenderekedzo yeMediterranean. Nzvimbo yaro yakabatsira kuunza mitemo yakawanda kubva kuVaRoma neArabhu munguva yekare, uye kubva kuFrench neItaly mune dzimwe nguva munguva pfupi yapfuura. Vanhu varo vane utsinye vakazvimiririra uye vane yavo yemutauro mutauro, chiCatalan .

Sauces eCatalan

Saka, chii chiri chikafu chechechi cheCataluña chinozivikanwa? Tisati tazvitsanangura zvisikwa zveCatalan, kune mavhisi mana anokosha anoita basa rinokosha munharaunda yeCastaluña yekuAsia:

• Samfaina
  Uyu ndiwo muto unogadzirwa nekusanganiswa kwekatisi yakatumirwa, pepper uye eggplants, inonziwo aubergines. Inoshandiswa mumidziyo yakawanda yakasiyana, yakadai se codfish- Bacalao con Samfaina . Samfaina ishoko reCatalan sauce.
• Sofrito
• Sofrito inokosha yeSpanish tomato sauce ine tomate, garlic uye anyanisi, uyewo tsvuku tsvuku. Izvi zvinoshandiswa mumafuta eorivhi kuitira kuti mellow tomato sauce inoshandiswa sechinhu chinoshandiswa mune zvakawanda zvekudya uye inogona kushandiswa sechidimbu chipande nemazai kana mupunga. Inoshandiswa kuSpanish yose uye haina kubva muCataluña, asi inodyiwa ipapo.

• Picada
  Iyi ndiyo tsika yakawanda yemutauro weCatalan yakagadzirwa kubva kune garlic, parsley, maamondi akachekwa uye mapaini emapine. Inoshandiswa senheyo yemamwe michero yehove uye nyama.
• Alioli
  Alioli inongova muto mutsva wakagadzirwa kubva kumafuta omuorivhi, mazai eji uye zvakawanda zvearisi! Kana iwe wakamboita mishonga yakagadzirwa kumba, inogona kutaridzika yave yakajairika ... nokuti inotapira mayonnaise ine zvakawanda zvearisi yakawedzerwa!

Zvokudya zveMatunhu eCataluña

Rimwe ndiro iro rinowanzoita muCataluña uye rinowanikwa muValencia zvakare. Pan con Tomate ndiyo Tomato Bread. Saka zvakajeka, asi zvakadaro zvinonaka ... Ita iyo nekucheka tomato itsva muhafu uye kuisvina pacheka yeguette, iyo inodonha mafuta omuorivhi kumusoro uye kupedzisa nekunzwa kwemunyu. Idya zviri pachena kana pamusoro payo nechikamu chejamón Serrano kana chidimbu chechizi kana chorizo . Vakawanda vanogadzirira Pan con Tomate kwekudya kwekudya.

Imwe tsika yechiCatalan, iyo inonyatsozivikanwa iscalivada , rimwe divi rinoshandiswa rinowanzochengetwa mumwedzi inopisa yezhizha, iyo inogadzirwa nemiriwo yakakangwa nemafuta emuorivhi.

Cataluña ine yakasiyana-siyana yemucheka ndiro, uyewo nyama, huku nehove. Kurondedzera zvidyo zvakaitwa naCataluña, regai tizvionezve nehurumende:

Girona

Girona ine mhenderekedzo yegungwa kuMediterranean, asi inosanganisirawo mapiri ePyrenees. Munzvimbo ine makomo, huku yekudya ndiro inonyanya kukosha uye paunowana turkeys, goose, ducks uye poulards. Iyi nharaunda inozivikanwa neKrisimasi Turkey, yakagadzirirwa neyekugadzirisa zvakagadzirwa nemaseseji, mazambiringa akaoma uye pine nuts. Mutambo unowanzonzi uye kune zvakawanda zvekudya zvakagadzirwa nehurogi, hare uye chikamu.

Iyi ndiyo nzvimbo yaunowana zvikafu zvinosanganisa zvinovonekwa zve "gungwa negomo," mar i muntanya muCatalan.

Zvokudya izvi fungai huku, mutambo kana nyama yenyuchi nehove kana gungwa.

Barcelona

Barcelona ndiyo guta guru reCataluña, pamwe chete nezita renharaunda yacho. Barcelona yakanyatsozivikanwa nokuda kwekudya kwayo kwemazana emakore. Ichokwadi, muzana remakore rechi19, nzvimbo dzayo dzokudyira dzakanzi ndeimwe dzepamusoro muEurope.

• Escudella i carn d'olla
  ICatalan version ye cocido kana kuti yakagadzirirwa uye inofungidzirwa kuti ndiyo quintessential Catalan dish uye ine chinyorwa chakareba chezvivako kubva kumarudzi akawanda emabhandi, sausage, nyama dzakawanda, pamwe nemiriwo. Ikosikoni i carn d'olla ine mafundo maviri, kufanana ne cocido madrileno . Ikokutanga ndonda mutsvuku uye mupunga wejisi uye wechipiri nyama uye miriwo.
• Fideos a la Cazuela
  Manodhe mubhokisi rakagadzirwa nematombo, akashanda nezvinhu zvakadai sehove nenyuchi, sausages, ham uye sofrito .
• Habas a la Catalana
  Iyi ndiro yakagadzirwa nehabas kana mahesheni makuru, ayo anozivikanwa zvikuru munharaunda yakagadzirwa nemiriwo nemiti inonhuwira, mint uye butifarra sausage.

Lleida

Cuisine inobva munzvimbo iyi zvokudya zvepasi zvakabva kune makomo zvinosanganisira nyama, mhuka uye mutova sezvimwe zvivako. Cassolada inobatanidza mbatatisi, miriwo, bhakoni mafuta uye nenyundo. Imwe ndiro ndiro girella , ine makwayana emakwayana ne turnips. Kufanana nedzimwe dzose dzeCataluña, mupunga unowanikwa muLleida.

Tarragona

Iyi nzvimbo ine zvakasiyana-siyana zvezvokudya zvinonaka, zvinosanganisira rabbit negoriki, hove uye mbatata uye cod fritters . Zvisinei, mupunga ndiro yakashanda nemupu. Iyo yakakurumbira mupunga jisi ndeye arroz abanda , mupunga nemhando dzakasiyana dzehove, dzakashandiswa neolioli uye romesco sauces.

Desserts

Desserts muCataluña dzinosanganisira Crema Catalana uye natillas , custard. Kune marudzi akasiyana-siyana ezvakagadzirwa zvigadzirwa zvakagadzirirwa, semamwe maswiti akawanda, achibatana nemazuva emabiko echitendero, akadai pa pa de pessic, macco , eSt. John's Eve uye panellets , anodyiwa neZvose Zuva reSvondo munaNovember.

Waini

Mberi mawaini anobva kuTarragona uye ane unhu hwakanaka. Mukuwedzera, waini yakakurumbira yeSpain, inonzi cava inobudiswa muSal Sadurní d'Anoia, pedyo neguta reBarcelona.

Catalan Menu "Decoder"

Kana iwe uchange uchishanyira Cataluña, zvakakosha kuyeuka kuti chiCatalan isirimi yemitauro uye zviratidzo mumigwagwa, menus uye mamwe magwaro achadhindwa muchiCatalan. Kuti ubatsirwe kunzwisisa menyu uye mabhuku ekutsvakira mabhuku, iwe ungada kudhinda iyi yemenyu yemhando "decoder" iyo Arthur Frommer's BudgetTravel site yakatumira, yakanyorwa naMark de la Vina. Iine mitemo yakazara-yezvokudya pamwe chete nemazita evanhu vanozivikanwa mune zvekudya zviya nemashoko muChirungu.