Spain inogadzira zvakasiyana-siyana zvepamusoro cheki chees
Munzvimbo dzakawanda dzenyika, kukosha kwekudya kwakatorwa zvakanyanyisa, uye Spain haisi iyo. VeSpanish vanodya cheese zuva rega rega, pasinei nega, kana nechingwa, se tapa kana se dessert. Nhema Yadzo yeChechi (DO) inoita kuti chekisi yakabva kune cheese yakarurama, sezvo zita rechechi rinomiririra unhu hwechizi uye hwakasiyana.
Nemhaka yekusiyana kwemamiriro ekunze uye geography, pamwe netsika, nzvimbo imwe neimwe yeSpain inobereka marudzi akasiyana echechi ane maitiro avo akasiyana.
Mhando yemukaka (makwai, mbudzi, mhou kana musanganiswa), nzira yekugadzira, nhoroondo kana tsika uye kukwegura kana kuporesa zvinokanganisa kuve kwechizi.
Dild-Flavored Cheeses
Muzvizhinji, cheeses ine zvipfeko zvakanyanya kana zvinyoro zvishoma ndezvaya zvinonyorera uye zvinogadzirwa nemukaka wemhou nechinguva chinoporesa nguva. Aya mazai kazhinji haashanduri kana kuviriswa kunze kwekuitwa kwe lactic fermentation. Izvo zvakanyatsotaridzana nevana vaduku vemazambiringa, zvichibva kuGalicia. Mienzaniso mishomanana yezvinyoro zvinyoro zvinyoro zveSpanish zvinowanikwa munharaunda yeGalicia, yakadai seTetilla cheese -a cone-shaped cheese ine mazano emiriwo uye mandimu inotapira uye yakasviba - uye Arzura Ulloa , yako-muromo chechi iyo yakawanda pamusoro pekugadzirwa kwemavara kupfuura chero chero chinhu chinokosha chakanaka.
Pakati Pakati-Yakabikwa Cheeses
Zvokudya zvakasvibirira zvakanaka zvinowanzoporesa uye hazvisi nyore sezvinoitwa zvinyoro zvinyoro; vanogona kuwirirana zvakanaka nevana vaduku vatsvuku kana rosé.
Muchezi wemukaka wemhou, queso mahon anobva kuBalearic Island yeMinorca; iyi chesi ndiyo yechipiri inonyanya kufanirwa mushure me manchego. Iyo yakasviba, yakasvibiswa uye ine nutty uye fruity flavor. Butter, paprika, nemafuta zvinoshandiswa pane kunze zvichigadzira rond orange.
Kuvhara mukaka wembudzi wembudzi kubva kuEextremadura zvakare muenzaniso wakanaka wepakati-wakatsvaga chiSpanish cheese.
Iko mukaka wakavhenganiswa wemukaka wembudzi unosimbisa muunhu kana uchigara kwemwedzi miviri, zvichiita kuti uome, tangy uye salty cheese ane mafuta uye paprika-rubbed rind.
Nesimba Yakasvibiswa
Mishonga yakasimba ine yakakura kudarika kana kupera uye inowanzoitwa nemukaka wemakwai kana kusanganiswa. Izvo zvakanakisisa kana paine mavhiri matsvuku ane muviri wose. Makaka emukaka emakaka mana - Manchego kubva kuCastilla-La Mancha , Roncal kubva kuNararra, Zamorano kubva kuCastilla-Leon neIdiazabal , kubva kuBasque Country ndeyemienzaniso yezvokudya zvakasimba. Nyaya yakakurumbira zvikuru-flavored cheese ingangodaro yakakanganiswa mukaka webhuruzi cheese, yakadai seQueso de Cabrales, yakabudiswa kuchamhembe kweSpain uye yakakura mumapako emakestone kwemwedzi 2 kusvika ku5. Cabrales 'strong flavor inogona kunge yakanyanyisa, uye kana yakagadzirwa nemhando dzakasiyana dzemukaka yakaoma zvikuru.