Sezvo mutorwa chero upi zvake anogara muItaly uye anodzidza mutauro wacho achangobva kuwanikwa, chiItaly haisi mutauro unofanana: Accents inoshanduka zvikuru kubva kune imwe nzvimbo kuenda kune imwe nzvimbo, sezvinoita maitiro uye nzira dzokutaura zvinhu.
Mutaundi reMurlo, kumaodzanyemba kweSiena, pissimmon dzinonzi pomi, muRoma dzinonzi cachi (zvose zviri zviviri zvakaoma) uye muFlorence dzinonzi diospri. Ndichangobva kuona muti wakazara nezvibereko paimba yaConte Pierlavise di Serego Alighieri muVeteto, ndokuti, "Ndinoda diospri yako." Akatarisa pasina, akazotevera meso angu, akati, "O. Iwe unoreva cachi . Hauna kumbonzwa munhu achivadana diospri kare."
Kunyange zvazvo yakatanga kuMabvazuva, Italy ine miti yakawanda yeasimmon, zvose mumadhijhi evanhu uye muminda yezvivako. Kuzivikanwa kwavo hachisi izvo zvinoshamisa. Miti yacho yakanaka kwazvo, uye chibereko-chakajeka chegoridhe-maruva orbs - chinowedzera kufadza kwemavara munguva yekupedzisira, kana zvinhu zvakawanda zvichitarisa pane dhaka. Zvibereko pachavo zvakasimba zvakasimba kusvikira zvabuka, panguva iyo dzinenge dzichiita zvinyoro-nyoro, uye inenge ichine gelatinous mumasita. Kune mhando dzakawanda dze persimmon dzinobereka pamusoro pemwedzi yekupedzisira, kubva munaSeptember kusvika kuDecember.
Nezve Marudzi Akasiyana ePersimmon
Mukutaura, vanogona kugoverwa mumapoka maviri: As-astringent uye astringent.
Zvinyorwa zvinokanganisa zvinokwidzika kwepamusoro, uye zvinoshungurudza, zvakashata, uye "puckery" vasati vanyatsoputika uye vakanyoroveswa, panguva iyo chikanho chinopera: Kutapira kwechibereko kunouya, uye kamwe kamwe anonzwisisa kuti nei vaisanganiswa pamwe nemwari. Mhando yakasiyana-siyana yekuongorora nyeredzi persimmon ndeyeHachiya yakareba, yakaita seyakagadzirwa. Izvi zvinongodyiwa kamwe chete kana zvatsva, uye kana dzaibva dzakanyanyisa, mushy kunyange. Iyo yakabikwa kana hombodo dzavo dzichibvisa kuisa kwadzo, dzikudziridza ruzere ruvara rwebhuruu-ruvara rweruvara rwemaruva, uye kupa panzvimbo iyo iyo mabhoon emvura anoita sei kana yakamanikidzwa nemunwe. Nyama inenge ichitenderera uye jelly-yakafanana kana yakabikwa.
Kwete-astringent persimmons (inozivikanwa zvakasiyana-siyana ndeye Fuyu) yakatova inotapira, uye inonyanya kudyiwa kana yakasimba uye yakaoma, seapuro. Vanowanzoputika kupfuura Hachiyas astring uye vanofanana nemamatare e orange. Vane unhu hunofadza, hwekuwisira-kufanana, kunyatsoyeuchidza shinamoni nepungu.
Nzira Yokusarudza uye Kuchengeta Persimmons:
Ripe astringent persimmons yakaoma uye inofadza kufamba zvakanaka, uye kunyange ndakazviona mumisika yeItaly nemashamba eAsia (zvakanyatsotakurwa mumatereti akaputika), chete rudzi rwe astringent persimmon rwandakaona mumisika yeAmerica ndiyo isina kuchena. Kuti kukurumidze kubereka kumba, uise muhomwe yepura pamwe nebhanana. Kana yaibva, inofanira kuva firiji.
Kwete-astringent persimmons inofanira kuva yakasimba, isina mahwendefa kana zvirema, uye yakachengetwa mumhepo inotonhorera, kana munzvimbo inotonhorera, ine rima, asi kwete firiji.
Maitiro Okushandisa Persimmons
Persimmoni dzakashandiswa kuita jams, makeke, makiki, puddings, chingwa chinokurumidza, uye kunyange ice cream.
Zvichienzaniswa nhamba yakawanda yemiti yeparsimoni muItaly, mumwe aizotarisira zvakawanda zvokubika kwavari. Zvinotoshamisa, kwete: Kubvira izvo zviripo muItaly ndizvo zvinonyanya kuipa, vanhu vanovatenga varoka kana kuvabvarura, uye vanongozvidya nekurasa zvimedu, nekuzvikomberedza, uye kubudisa nyama nendiro, kurasa mbeu uye kudzivisa chero mvere mutsvuku nyama ye persimmon inogona kuva.
Pano pasi, asi, iyo iri nyore nzira yekugadzira dessert zvishoma zvakanyanyisa uye yakakora, yakashata Hachiya pissimmoni uye requeur yaunosarudza.
Mamwe mashomanana mamwe mapoka mazano ekushandisa, achishandisa Fuyu persimmons:
- Putira madhaini muzvikamu zve bresaola (yakaoma yakagadzirwa yakagadzirwa nyuchi) nokuda kwekuwa kweprosciutto e melone .
- Bvisa zvimedu zviduku zveprisp Fuyu persimmon mu saladhi.
Zvamunoda
- 7 ripe, soft Hachiya persimmons
- 2 mapfupa eStrega, Amaretto kana chero ipi zvayo yewaini yakasarudza
- 2 tablespoons shuga
Nzira Yokuita Izvo
Ita zvinyorwa zvipfeko uye ugoisa nyama mundiro, kurega mbeu uye chero tsvimbo dzakachena.
Mash iyo nyama nechekunze kweforikisi, kubvisa chero tsvimbo dzakachena dzaunogona kuona, ezvo dhonza mukati me shuga uye equeque uye funganya zvakanaka. Girai kweawa imwechete, kana yakapfuura, vhaira musanganiswa mumikombe, uye mushumire.