Basic Sourdough Bheri Bundu Recipe

Zvakangoitika kuti doro rinonakidza zvikuru kana rakawedzerwa kune chimedu chechingwa. Iko kunwa kwewaini uye chishuva chakasanganiswa zvakakwana kuita chingwa nekunakidza kwakasimba kwehombodo.

Iwe usati watanga, iwe unoda kuva nekatara yemwenje yakagadzirira kuenda . Iwe unogona kushandisa chero ipi zvayo yaunotanga uye unogona kufara kutamba pamwe nekubatanidzwa kwemaitiro akasiyana ewaini uye zvakasiyana-siyana zvekutanga. Semuenzaniso, wekutanga wevhisi yevhisi yakaoma inogona kuita chingwa chinofadza nehappy IPA biri. Fara nekayiro iyi uye edza kuhupenyu hwehupenyu hwako.

Iropeji yakagadzirirwa kugadzira zvingwa zviviri zvakasvibirira uye unogona kuisa ganda kana mushure mokumuka kwekutanga kana kana yakabikwa.

Zvamunoda

• 12 ounces bheri (temp temp room)
• 1 mukombe muswagwa wekutanga
• 1/2 mukombe shuga
• 5 makapu chingwa choupfu (inenge)

Nzira Yokuita Izvo

Kugadzirira Chikafu Chikafu

Iyi kamukira inoda kuti zvidimbu zvina zvigadzirwa, saka iwe uchanyatsopedza nguva yakawanda uchikanya mukanyiwa pane kuisanganisa.

1. Muhomwe huru, wedzera zvinogona kunwa doro uye mutsva wekudya.
2. Ita mu shuga kusvikira yapera.
3. Sakanidza muupfu hwakakwana kuti uite bundu rinogona kuputirwa nemaoko ako.
4. Tora mukanyiwa uende kune foured board uye ufukidze pfumbu kwemaminitsi gumi . Wedzerazve upfu, hupuni panguva imwe, uchikanya kusvikira hupfu husisati hunyanya kusvika kumubata.

Uchapupu hweDhawi uye Ita Zvingwa

Ikozvino ndiyo nguva yekugara pasi nekukumirira pfupfu kusimudza (kana kuti "uchapupu" muchingwa kubha shanduro ). Kufanana nechingwa chakawanda, murwi uyu wakaoma unofanirwa kupfuura nepakati pezvikamu zviviri zvekupupurira nekwakanyanyisa kubhabisa uye kuumba mukati.

1. Isa bundu muhombisi yakakanyiwa uye flip mukanyiwa pamusoro payo kuitira kuti kumusoro uko kuve kunonhuwira .
2. Ivhara ndiro nemucheka wakachena wekicheni kana kuputika kwepurasitiki uye uite kuti igare munzvimbo inotonhora isina kubhadhara kwemaawa anenge 1 1/2 kana kusvika yawedzera kaviri.
3. Tora mukanyiwa uende kune foured board uye ufukidze kwemaminitsi mashanu.
4. Gurai bundu muhafu uye fura hafu imwe neimwe muchingwa.
5. Girai mapafu maviri echingwa uye nzvimbo dzechingwa mumapango.
6. Dzadza netauro uye urege kumuka kwemaminitsi makumi mashanu kana kuti kusvikira wawedzera kaviri.

Bika Sourdough Yako chingwa

Kana kamwe bundu rako rave rakaratidza nguva yekupedzisira, yakagadzirira kubika. Ichi ndicho chikamu chakanakisisa nokuti kicheni yako ichakurumidza kuzadza nekunhuhwirira kwakanaka kwechingwa chitsva chakabikwa (nechinhu chinokonzera hops yakasanganiswa mukati, hongu).

1. Preheat oven to 350 F.
2. Bika chingwa kwemaminitsi makumi mashanu kana makumi mana kana kusvikira chingwa chichiridza chifukidzo kana chichinyorwa.
3. Bvisa zvingwa kubva mumapango uye uzvibvumire kuti zvidonhore pavharo kana tambo yakachena.
4. Izvo zvingwa zvinogona kunge zvakasungwa uye firiwa kuitira kuti zvishandiswe gare gare.

Nutritional Guidelines (pakushanda)
Calories	50
Total Fat	1 g
Saturated Fat	0 g
Unsaturated Fat	0 g
Cholesterol	0 mg
Sodium	71 mg
Carbohydrates	10 g
Dietary Fiber	1 g
Protein	1 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)