Bhabheri Yechechi yeFrench Casserole

Iyi sinamoni-yakaisvonaka bhabheriberry Furasi yechiFrench casserole inogonawo kunzi chingwa chamangwanani chingwa pudding . Kana, itishandise ne ice cream yakakura kana sauce yavanilla ye dessert inonaka.

Shandisa bhabheri mutsva mukereke, kana kuti shandisa mazaya. Kana iwe usingashandisi mazaya, usanyatsotamba. Iropepe inoita sirasi yayo kubvarura, asi iwe unogona kuishumira nayo nesirasi yakawedzerwa.

Zvamunoda

Nzira Yokuita Izvo

  1. Butter a 2 1/2-quart kana 3-quart shallow baking dish.
  2. Muchikwata chiduku, shandisa 1 mukombe tsvuku yehuga, bhotela, maple sirasi kana sirasi yezviyo, uye sinamoni. Uyai kumota, muchikurudzira nguva dzose. Birai kwemaminitsi maviri, kana kusvika shuga yanyunguduka yakanyunguduka. Ita mu 1 teaspoon yevanilla. Dururirai muzvigadziro zvakagadzirwa kubika uye muparidze kuti muvhare pasi.
  3. Fukisa hafu yechingwa cubes pamusoro pechando chesirasi, uye usasvibisa blubhebheri pamusoro payo. Pamusoro nechingwa chinosara.
  1. Muhombodo huru, whisk mazai, mukaka, 1 1/2 mashupuni evanilla, uye shuga yakagadzirwa kusvikira yakanyatsogadzirwa. Dururira pamusoro pechingwa uye blueberries. Shingairira zvinyoronyoro saka chingwa chose chakavharwa. Kuvhara uye firiji usiku hwose.
  2. Mambakwedza, shandisai 1/4 kapu yehuga yakasvibirira ne 1/2 teasponi yesinamoni.
  3. Heat oven to 350 ° F.
  4. Bvisa chiFrench chigunwe chisanganiswa kubva mufiriji uye uone. Fukidza neshuga tsvuku uye sinamoni kudirana.
  5. Bika kweawa imwe kusvika paawa imwe nemaminitsi gumi nemashanu, kana kusvika kusvika pakachengetwa. Ivha inofanira kubuda yakachena kana yaiswa mu custard.

* Kana uri kushandisa chingwa chinonaka chakanaka, iwe unogona kuda shuga shoma mumusanganiswa wei.

Cheka chingwa pudding muzvikwata kuti ushumire. Shandira pamwe nemapurogiramu yepurole yepurogiramu yekudya kwemanheru kana brunch dish, kana kushandira neu-vanilla sauce uye ice cream yakakura ye dessert.

Inoshumira 8 kusvika ku10