Goulash yakafanana neP Pho mupfungwa yokuti iwe haunowani wakazadzisa mhedziso imwechete uye munhu wese anoita seanove nekepepe yakasiyana. Takaona goulash ne tsvuku tsvuku tsvuku, tsvina yakachena yemuchu, vamwe vanoshandisa chibage uye vamwe vasina michero mairi.
Chokwadi ndechokuti, kunzwisisa kwechimiro chegoulash ndechokuti chikafu cheHungary chine mishonga nenyama. Ndizvo chaizvo izvo goulash ino inonaka. Pano tinosanganisira kushandiswa kwemavara echekare akaparadzana kupa zviyero zvakakwana zveanorama peel uye anise flavors.
Uye chikafu chekuHungary chichange chisina chiHungarian paprika? Kwete zvakawanda! Pano tinoshandisa purogiramu yakanakisisa yeHungarian porogia kuti ipe ndiro iyo yakanaka yakajeka ruvara uye zvishoma zvishoma kusvuta. Yakasanganiswa nemamwe maruva uye mapepa ehosi uye iwe une maziso ane maziso ane nzara!
Chikamu chakakosha chegoulash ichi chiri kukwanisa kuona kana mbatatari yaitwa. Iwe unogona kukwanisa kubatisisa mahwendefa nyore nyore mukati mavo asi kana vakawira pasi ivo vanoputika. Zvakakosha kuvadzivisa kuti vanyanyiswe sezvo zvichange zvichisviba uye zvichisvibiswa mu goulash. Iwe unoda kuti mbatatisi yako yakasimba!
Ita izvi goulash mberi sekudya kwemazuva ezuva sezvo zvasara zvinowedzera zviri nani!
Zvamunoda
- 1.5 pounds yechipfuva ichienda
- 1 pound yellow potatoes, chopped
- 2 cup cup beef stock
- 2 makapu akabikwa elbow macaroni
- 1/2 mukombe yehasi yakasviba
- 1/2 mukombe munyukamu
- 2 tomato
- 3 slices Bacon, chopped
- 1 garlic clove, yakagadzirwa zvakanaka
- 1 yellow anii, yakagurwa
- 1
- Bay leaf
- 1 teaspoon yakapwanyika
- caraway mbeu
- 1 teaspoon
- paprika
- munyu uye pepper kuti tate
Nzira Yokuita Izvo
- Tanga ne blanching marashi mumvura inopisa kuti ubvise ganda. Sarudza michero yakasara yematato mu-1-inch. Sauteé muchikwereti nemafuta emuorivhi uye uwedzere anyezi yakagurwa, bhakoni, zvinonhuwira, nemombe.
- Kana imwe nyama yenyuchi inenge yakakonzerwa nhatu-nhatu yenzira yakabikwa (ichiri mukati rose), wedzerai nyama yemombe uye muuye kumota.
- Kana imwe nguva muto uye zvimwe zvigadzirwa zvauya kumota, kuderedza kupisa, kufukidza, uye kumira.
- Wedzera mbatata yakakangwa uye bvumira kubika kwemaminitsi gumi nemashanu kana kusvika vanyoro.
- Apo mbatatisi yasvika pane zvido zvekuda zvinokurudzira mukisiki munyu, peas, neheta macaroni. Pisai kusvikira musanganiswa ichidziya. Apo zvose zvinoshandiswa zvinodziya zvekare, bvisa kubva pakupisa uye zviparadzanise kuva guru huru yekushandira. Kuchengeta nepaprika yakawedzerwa uye kushumira.
- Kuchengetedza: Chengetedza mudziyo usina kudzivirira kusvika kwevhiki imwe chete. Kungoshandura zvakare muhomwe kana mucheche. Izvo goulash inogonawo kuiswa muefereji zip-close zvikwama uye yakachengetwa kwemwedzi mitatu. Ingoratidzira zvakare mucheketi yakakura kana muhari (inogona kuwedzera kuwedzera mvura kuti itsike iyo yakabuda).
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 682 |
| Total Fat | 25 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 173 mg |
| Sodium | 510 mg |
| Carbohydrates | 51 g |
| Dietary Fiber | 8 g |
| Protein | 61 g |