Iyi kamukira yemabhasikiti e cherry cheese anogadzirwa ne nyore puff pastry uye inove yakanakisa kana yekudya kwekudya kwekamberi. Izvi zvinogona kuwira muViennoiserie (chiFrench che "Viennese Specialties") chikamu chokubika, pamwe ne croissants, brioche, pain au chocolat, danish, nezvimwe. Izvi zvinogona kuwanikwa pamabiko ezvokudya zvekudya kwekudya kwekudya kwepamangwanani pahotera dzakanaka uye mumabiko eEastern Europe.
Zvamunoda
- 1 kamukira
- Blitz Puff Pastry
- Nokuda kwekuti cheese izere: (inoita 2 makapu)
- 12 ounces yakaderedza kamu chese
- 6 tablespoons granulated shuga
- 1/3 mukombe cornstarch
- 3/4 teaspoon lemon
- zest
- 3/4 teaspoon machena machena
- 1 teaspoon vanilla
- 2 mazai makuru
- Pamusoro peabricot glaze: (inoita 2 makapu)
- 3/4 kapu apricot jam
- 3/4 mukombe mvura
- 3/4 mukombe wekusira mbeu
- 1/3 mukombe brandy
- Nokuda kwekuchizadza tsuchi: (inoita 2 makapu)
- 2 tablespoons cornstarch
- 1/2 mukombe cherry juice kana mvura, yakashandiswa kushandiswa
- 1/2 mukombe shuga, kana kupfuura zvakanyanya sezvaidiwa
- 3/4 teaspoon
- mumonia
- 1/4 teaspoon sinamoni
- 1/8 teaspoon
- nutmeg
- 1/8 teaspoon munyu
- 3 makapu akaiswa mumucheka mutsva (mutsva,
- 1 tablespoon butter
Nzira Yokuita Izvo
- Kugadzira bhuti rinoputika: Pamusoro pevhu rakajeka kana marble, mupumburu unopinda mukati mutsanga we 20x16-inch. Uchishandisa bhiri rakapinza kana kuti banga, bvisa mukanwa kusvika muna 20 (4-inch). Nzvimbo dzepamusoro pamatehwe-yakanyatsogadzirwa bheji uye refrigerate kusvikira yakasimba, anenge maminitsi gumi.
- Kuita kuti chezi izadze: Muchidimbu chemukati, kamuti pamwe nekisi cheki, shuga, cornstarch, marimu uye macro orange zests, uye vanilla kusvikira yakanyatsojeka uye kujeka. Wedzerai mazai uye murove kusvikira musina kunaka. Chero chipi nechipi chinenge chichizadza chinogona kunge chiri firiji mumudziyo wakavharwa kwemazuva maviri.
- Kugadzira bhasika: Fold 4-inch zvikanda zvehapfu muhafu yekuita runyararo. Isa nzvimbo iyo katatu kuitira kuti nzvimbo yakavharwa yekatatu irege kure newe. Shandisa mucheche unopinza kuti uite zvakaderedzwa kusvika kumativi maviri mafupi emutatu. Izvi zvinodhaka zvinofanira kuuya mukati memasendimita mashanu emakona asi hazvifaniri kutorwa zvachose kuburikidza nechinangwa. Izvi zvakapetwa zviviri zvinogadzira rim yebhasiki.
- Vhura kona katatu uye shingairira zvishoma nezvishoma nemazai ega. Fungidza rimwe bhasi rim rimusoro pamusoro pekukwira kune rumwe rutivi. Dzokorora nechechipiri. Wedzera 1 punipuni ye cheese iri kuzadza rimwe nerimwe bhasiki. Tumira kune bhaka rekubika uye chill kwemaminitsi mashomanana apo iwe uchipisa huni kusvika ku 425 degrees. Bhikiki bhikoni kusvikira mhangura yegoridhe, maminitsi makumi maviri. Dzorera kunotonhorera rack uye brashi nemhepo yakachena apricot glaze ichiri kupisa.
- Kuita apricot glaze: Muhomwe yepombi, nganisa jam, mvura, hurasi yegorosi, uye brandy. Itai kumota pamusoro wekupisa kukuru, zvichiita kuti jam isanyungunuke zvachose. Dzvinyirira kuburikidza ne-wire-mesh sieve mubhokisi. Shandisa uchiri kupisa. Kuchena kwakasara uye refrigerate mumudziyo wakavharwa kwemavhiki matatu.
- Kuita kuti cherry izere: Mukapu kadiki, iyananisa cornstarch ne 1/4 mukombe cherry juice kana mvura, ichikurudzira kusvikira cornstarch yakanyungunuka zvachose. Muchikwata chinoputika, sanganisira jirasi yakasara kana mvura, shuga, juisi, sinamoni, nutmeg, uye munyu. Itai kumota pamusoro pekupisa kukuru, zvichiita kuti shuga iparadzwe. Wedzera cornstarch musanganiswa uye dzokera kumota, uchikurudzira nguva dzose, kusvikira wakanyorova uye wakasviba, anenge maminitsi matatu. Wedzera cherries uye simmer kusvikira ma cherries ane nyoro kwazvo, maminetsi mashanu nemashanu. Wedzerazve shuga kana zvichidiwa. Bvisa kuzadza kubva kunopisa uye svetera muhututi kusvikira yakanyauka. Tumira kune ndiro yakagadzirirwa mubhati yekushambidza echando uye inotonhorera, ichiita dzimwe nguva. Kamwe kuzadzwa kwasvika pakushambidzika kamuri, yakagadzirira kushandisa kana kuchengetedza mumudziyo wakafukidzwa mufiriji kwemazuva gumi.
- Spoon 1 supuni 1 kikapu cherry ichizadza mubhaki rimwe nerimwe. Mabhasikiti akazara zvachose asati ashumira.
Mhedziso: "Breakfasts & Brunches" (Lebhar-Friedman Books, 2005)
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 257 |
| Total Fat | 12 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 64 mg |
| Sodium | 117 mg |
| Carbohydrates | 31 g |
| Dietary Fiber | 1 g |
| Protein | 4 g |