Ndinoziva munhu wese anofunga kuti ivo ndeyekupedzisira yakagadzirwa lasagna, asi kaviri nyama uye cheese zvinogutsa sezvakawanda mapeji, iyi lasagna zvechokwadi ndiyo yekupedzisira!
Kamwe kana muto wako wakagadzirwa, uye yako lasagna noodles inogadzirwa, kuisa iyi inozivikanwa yeCitero-America casserole pamwe chete haisi yakaoma. Ichi chisarudzo chakanaka chokupa mapoka makuru.
Inoita 12 servings ye Lasagna
Zvamunoda
- Pamusoro peSuce Yenyama :
- 1 pound Italian sausage
- 1 pound
- pasi pakaoma nyama
- 8 ounces mushroom, akachekwa kana akachekwa
- 1 onion, diced
- 4 clove garlic, minced
- 6 makapu marina sauce
- 1/2 mukombe mvura
- 1 1/2 teaspoon munyu
- 1/2 mutsva wakasvibira pasi pepuru
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon yeItaly yakadyarwa mishonga yemakwenzi.
- For the Cheese Filling :
- 2 mazai, arohwa
- 2 pounds ricotta cheese
- 8 oz
- mozzarella cheese , cubed
- 2/3 kapu yakatsvaga Reggiano-Parmigiano
- 1/4 kapu yakasarudzwa
- fresh parsley
- 1 teaspoon munyu
- 1/4 teaspoon itsva yakasviba pasi pepuru
- big pinch of cayenne
- The Rest :
- 1 pound lasagna noodles (anenge 18)
- 8 oz mozzarella cheese, yakabvarurwa kuita zviduku zvishoma pamusoro
- 1/2 kapu yakavhurwa Parmesan cheese kumusoro
Nzira Yokuita Izvo
- Kugadzira muto: Muhombodo yakakura kana chiDutch , uwedze mafuta omuorivhi uye ubike sausage, nyuchi, mushwa, anyezi, uye garlic pamusoro pepakati-huru kupisa kusvikira nyama yakasvibiswa, uye anyanisi apfava. Wedzera muto we marinara uye seasonings. Ita kumusimbe kuderedza kupisa kusvika pasi, uye kubika, kusina kufukidzwa, kwemaawa maviri, zvichikuvadza dzimwe nguva. Wedzera kuputika kwemvura kana zvichidiwa kana mucu uri kuoma zvakare.
- Wedzerai zvose zvinoshandiswa zvekuti cheese izere kusvika kune zvinosanganiswa ndiro . Kusanganiswa kusvika zvakanyatsobatanidzwa. Reserve. Birai lasagna noodles kweminiti imwe pasi pasi pematongerwo enyika. Dhonza uye ubatisise mumvura inotonhora kusvikira uchida.
- Preheat oven kusvika 375 degrees F.
- Paridzai 2 makapu emuviri wenyama mu 15 "x 10" lasagna pan. Pamusoro ne 1/3 yeododles. Ipararira pamusoro pe2 1/2 ye cheese musanganiswa. Idya zvidya zviviri zvemuviri wekudya. Dzokorora izvi. Pedzisa nekupedzisira yeaodles kumusoro. Ipararira pamusoro pezvose zvakasara, uye kumusoro ne mozzarella uye Parmesan cheese.
- Dhavhara nemapuranga (chenjerera kuti urege kubata pamusoro pekufukidzira pakuputira.) Bika, yakavharwa kwemaminetsi makumi matatu.Bvisa mbiru uye ubike mamwe maawa 35-40, kana kuti kusvika bhururu uye tsvuku.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 718 |
| Total Fat | 39 g |
| Saturated Fat | 18 g |
| Unsaturated Fat | 16 g |
| Cholesterol | 162 mg |
| Sodium | 1,824 mg |
| Carbohydrates | 45 g |
| Dietary Fiber | 4 g |
| Protein | 45 g |