Bhokisi remononi ndiro dessert yakakwana yechitubu chemusiki kana yezhizha. Iyi shanduro yakabikwa muBundt cake pan uye yakapedzerwa neinyore glaze iri nyore. Ita pamusoro pekeki yakabviswa pamwe nedzimwe shredded lemon yakasvibirira mharidzo inonakidza.
Zvamunoda
- 1 cup cup, yakanyorova
- 1 1/2 makapu granulated shuga
- 1/3 mukombe wemuori pamwe chete 2 mashupuni ewa glaze
- 5 mazai makuru
- 3 makapu
- furawa yose-chinangwa, 13 1/2 ounces
- 2 maspuniki kubika poda
- 1/2 teaspoon munyu
- 2/3 mukombe wemukaka
- 1 kapu yevanoshuga 'shuga
Nzira Yokuita Izvo
- Pisa huni ku 350 ° F (177 ° C / Gasi 4). Gira uye upfuure 12-cup Bundt cake pan.
- Mukavhengi yakakura yakavhenganiswa nemagetsi emagetsi, sora bhotela uye shuga yakawanda pamwe chete kusvikira chiedza uye chinoputika. Bhara mu 1/3 mukombe juisi yemuti kusvikira zvakanaka. Inorova mazai, imwe panguva imwe, ichirova zvakanaka mushure mekumwe kuwedzera.
- Mune imwe ndiro, tsvina pamwe chete upfu, hupfu hwebibi, uye munyu. Wedzerai musanganiswa weupfu kune musanganiswa wekutanga, zvishoma pane imwe nguva, kushandura nemukaka.
- Dururirai batter muchigadzirira Bundt cake pan. Bika kwemaminitsi makumi mashanu kusvika ku60, kana kusvikira chingwa chichidzoka kana chigunzwa nemunwe. Iko keke ichakwevera kubva kumativi epani zvishoma.
- Kuchena kwemaminitsi mashanu mupani; inotora uye inononoka zvachose pane rack.
Glaze:
- Muchengetedze pamusana-mashoma-moto moto muhombe confectioners 'shuga nemaspuni maviri emonimu uye vanilla. Cook, inomutsa, kusvikira ichipisa uye yakasviba; kunonoka zvishoma. Dzorera pamusoro pekeke rakanyirika.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 337 |
| Total Fat | 17 g |
| Saturated Fat | 9 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 90 mg |
| Sodium | 433 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 2 g |
| Protein | 5 g |