Nhamba shoma shomanzi inonzi "chirimwa!" zvinopfuura tangy, zvinonhuwira zvemononi. Izvi zvinyoro uye zvinozorodza zvishoma zvinoshandiswa zvakanakisisa kune chero mushure mekupedzisira BBQ kana kutonhora mumamiriro epikiniki. Izvi zvikwangwani zvinokonzerwa nemaitiro ezvishoma zvishoma zvekare uye chikafu chinonaka, chinotapira kaimu.
Zvamunoda
- Kukura:
- 2 makapu
- hupfu hwechinangwa chose, 9 ounces
- 1/2 kapu yevanoshuga 'shuga, uyezve zvimwe zvekugadzira
- Kuzadza:
- 2 makapu granulated shuga
- 1 mupuni weupuni (zvose-chinangwa)
- 1 teaspoon baking powder
- 1/4 teaspoon munyu
- 4
- mazai, zvakanaka kurohwa
- 1 heaping supuni yakagadzirwa nemon lemon zest
- 1/4 mukombe juisi
- Kugadziriswa: shuga yevavhengi, yekusasa
Nzira Yokuita Izvo
- Pisa huni kusvika ku 300 F.
- Nokuda kwekukanda, tsvina 2 makapu eupfu uye shuga yehupfu pamwe chete. Dura mu 2 matanda ehutura kusvikira wasanganiswa. Shingairira musanganiswa pamusoro pepasi pe 9 ne 13 ne 2-inch pan.
- Bika chikafu chemaminetsi anenge makumi maviri nemashanu, kana kuti kusvika zvishoma.
- Bvisa chikamu kubva muchoto uye kuwedzera kutonhora kwevheni kusvika ku 350 F.
- Nokuda kwekuzadzwa, shandisai makapu maviri akabatanidzwa shuga ne 1 kiyiyo yeupfu, yehupfu yekubika, munyu, mazai, zest yemon, uye juice.Bendai zvakanaka. Ipararira pamusoro pepamusoro weke yakabikwa.
- Bika kwemaminitsi makumi maviri nemakumi matatu, kana kusvika kusvika pakuzadzwa kwaiswa.
- Cool mu pan pane rack. Simbisa shuga dzevachengeti pamusoro pezvibhakana zvichiri kudziya.
Iwe Unogonawo Kuda
4-Ingredient Murairi Curd Recipe
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 197 |
Total Fat | 4 g |
Saturated Fat | 1 g |
Unsaturated Fat | 2 g |
Cholesterol | 46 mg |
Sodium | 323 mg |
Carbohydrates | 38 g |
Dietary Fiber | 2 g |
Protein | 3 g |