Miti inotumbuka, itsva inonaka yemononi inoita kuti pave nemhando yakawanda yezvokudya - kubva mukeke, makiki, pie uye puddings kusvika kune chechi yeFrance, uye kubva mumiriwo yakaita sendima, boroli uye asparagusi kune zvinomera zvefrittatas, pork dishes, chicken entrees uye pasita ndiro . Wedzera lemon kune saladi yakagadzirwa, mayonnaise uye breadcrumbs kuti zvive nyore.
Iyi pudding yemononi ndiyo imwe inonaka inotapira, pane imwe nzvimbo yakanaka yemononi. Irosi inosvibisa mapurisa emuchero kupfuura yakangodaro jisi raizoita. Iyo iri nyore uye yakakurumbira yakagadzirwa nemvura yakadyiwa iyo inonyanya kunaka sekunwa kwekupedzisira finale.
Zvamunoda
- 3/4 mukombe shuga (yakapisa)
- 1/3 mukombe cornstarch
- 2 1/2 makapu mukaka (wakakwana)
- 1 mazai makuru
- 1 egg yai guru
- 2 maspunikiti lemon zest
- 1/2 mukombe juisi yemuori (itsva)
- 1 tablespoon butter
- Optional: 1 teaspoon lemon mafuta (kana kubvisa)
Nzira Yokuita Izvo
Muchikwata chepakati, fukidza shuga uye cornstarch pamwe chete.
- Whisk mumukaka kusvikira wakanyatsobatanidzwa.
- Mumukombe kana mukombe muduku, whisk yei uye ega yega yolk kusvikira zvarohwa zvishoma, whisk mazai mumusanganiswa wemukaka muchokudya.
- Ita saucepan pamusana wekupisa uye ubike, uchikurudzira nguva dzose, kusvikira musanganiswa uwedzereka uye uchibhururuka.
- Bvisa kubva kunopisa uye fukisa mumucheka wemononi, juimu, bhotela uye lemon mafuta kana kubvisa, kana iwe uchiri kushandisa.
- Isai pudding kuburikidza nekachera uye mugonho mumiti imwe neimwe yekushandira.
- Gadzirira neminiti, marimu emononi, mabharukeri, zvisingabatanidzi kana kamuroti akakukwa, sezvakada.
Nzira Yokuita Zest Citrus Zvibereko
Kushandisa zest yemarimu, marimu nemarangi zvinopa kuvhuvira kwakanyanya kune ndiro yauri kuita. Kune nzira dzakawanda dzekuita iyi yekubika uye nezvimwe zvishandiso zvaungashandisa.
Chokutanga, sarudza iyo yakakodzera. Ndege duku inoshandiswa kunyanya kushandiswa kana iwe uchida kushandiswa zvakanyatsonaka kuti iwe ugovhenganisa muhomwe. Imba yekumborera kana yemiriwo peeler ichakupa zvikamu zvakakura zvezesa uye unoshanda zvakanaka kana izvozvo zvichienderana nechinangwa chako. Iwe unongoda bedzi ye-ecrus ester yekuita maumbirwo anoyevedza anoshandiswa kugadzirisa.
Shamba chibereko zvachose, sokuda kwaungaita kana iwe uchida kudya ganda. Nechinhu chipi nechipi chaunoshandisa, iva nechokwadi chekudzivisa kupinda mumugwagwa, pasi peganda rezvibereko. Iyo inonaka-inonaka uye kwete kuwedzera kwakanaka kune chero chipfeko.
Uine ndege shoma kana yemiriwo peeler, shandisa kudzvinyirira zvishoma apo iwe uchikwevera chigadziko pasi chibereko kuti ubvise zest. Kana iwe uri kushandisa gomba rekusimudza, kunyatsocheka mukati meganda ugocheka pakati peganda uye pith. Zvose the peeler nevha inogadzira zvidimbu zvidimbu; kana iwe uchida maduku maduku, ingocheka kusvika kudikanwa raunoda. Kana uri kushandisa yester, ingoikurira pasi chibereko.
More Lemon Desserts
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 362 |
| Total Fat | 15 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 331 mg |
| Sodium | 171 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 1 g |
| Protein | 19 g |