Shandisai sauce inopisa nehuku yakabikwa kana yakabikwa , hove dzakabikwa , asperagus, kana mimwe miriwo. Yakaitwa pamwe chete nejusi uye peel yemamate matsva, iyi muto inoshandiswa nyore asi inoyevedza mukuravira uye kuiswa.
Iyi sauce inowedzera bhabheri yakasvibira inonaka neamoni uye chivhenekesa chekoko, hove kana miriwo inofadza vashanyi vako pamwe nemhuri yako.
Nokuda kwechivara chakawedzerwa, gadzira chidimbu chako neye chives zvakare yakatswa.
Zvamunoda
- 1/3 mukombe wemafuta
- 2 tablespoons chives (yakagadzirwa zvakanaka)
- 1 tablespoon juisi
- 1 teaspoon lemon peel (finely grated)
- 1/2 teaspoon munyu
- Dash mutsvuku (pasi)
Nzira Yokuita Izvo
- Sungunusa bhotela pamusoro pemhepo inopisa muhomwe duku. Kurudzira zvishoma nezvishoma kuburikidza nhanho mbiri dze recipe kuti usapisa moto.
- Wedzera zvakasara zvinoshandiswa uye kupisa kuburikidza.
Shingairira kupisa nehuku yakabikwa kana yakabikwa, hove dzakabikwa, katsvuku, kana miriwo yeunosarudza. Wedzera imwe punipuni yakasvikwa parsley yakachena kusvika kumucu kana uchida.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 140 |
| Total Fat | 15 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 41 mg |
| Sodium | 2 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |