Chika yakakangwa ndechimwe chezvokudya zvakakurumbira mumazhizha ezhizha. Uye inotangira cookouts. Uye kuputsika kwemapato. Uye kudya kwemhuri. Iwe unowana pfungwa. Vanhu vanoda chikwe chakakangwa. Uye hazvishamisi, kana yaita zvakanaka iyo inonaka inonaka uye inofamba nemhando dzakawanda dzemashure. Zvinosuruvarisa kuti chika yakakangwa ihwowo chimwe chezvokudya zvinowanzoparara kunze uko, ivai izvozvo nokuputika, kunyatsocheka (nekuzochera mukati nekugadzirazve), kana kubika pamusoro pekushisa kusina kunaka uye kubvumira kuti zvishoma nezvishoma asi zvinyatsooma.
Usanetseka! Pane nzira iri nani. Nzira yakanaka kwazvo. Kana iwe uchitanga nehupamhi yehuku (kana iwe uchikwanisa kuiwana, shiri dzinomererwa pamafuro dzichapa hurumende yakanakisisa) uye inotevera nzira iri nyore yekushandisa pfupa-mukuku, pre-salting shiri, nekushandisa kupisa kusina kunaka kwe huwandu hwe nguva yekubika, iwe uchashamiswa nemigumisiro. Yakasviba, inonaka, inochera huku inofarira sehuku inofanira.
Nekugadzira chikafu yose pane grill, unogona kushandisa nzira inotsanangurwa pasi apa, ingokumbira bheki yako kuti uwane spatchcock iwe kana iwe, kana kuzviita iwe pachako nekucheka mushure uye kuzarura chiko kuitira kuti igare yakanyanyisa saka vanogona kubika zvakafanana pane grill.
Zvamunoda
- 4 bone-in, ganda-on
- chicken mazamu halves uye / kana mahudyu
- Inenge 1/2 teaspoon yakanaka yegungwa munyu
Nzira Yokuita Izvo
- Kunyatsoomesa chicken. Fukidzai zvipukanana zviya nemunyu, muchinetseka kushanda pasi peganda. Dhavhara uye chivhara kwemaawa maviri uye kusvika usiku.
- Regaii huya uuye kutonhorera kwemainenge maminitsi makumi matatu vasati varova.
- Parizvino, gadzira gasi kana marara grill kuti usapisa kupisa.
Kuda gesi : Dzorerai vose vanopisa uye muchivhara chifukidziro. Kana kupisa mukati megrill kunosvika 400F, bvisa moto unopisa. Nharaunda pamusoro pemoto unotsvaga ndiyo inenge isina kupisa chikamu chikamu.
Nokuda kwemarasha : chiedza chemazana gumi nemaviri etiquettes uye uzviite kuti zvipise kusvikira zvasvibiswa nemota, anenge maminitsi makumi matatu. Vachivhara kune rumwe rutivi rwegrill. Nharaunda iri pamusoro pechikamu chakabviswa kwamalahle ndiyo chikamu chisina chairo chekupisa.
- Shamba kabhati yekubika nemafuta emiriwo. Gadzirai ganda-ganda pasi kune imwe nzvimbo yekupisa isina kufanira. Vhura chivako pane grill grill. Pfeka maminitsi gumi nemashanu. Dzorerai huku, tivhare chifukidzo chegasi grill, uye gadzira maminitsi gumi. Tungamirai huku kuti utungamirire kupisa chikamu uye kubika, kutendeuka kamwe chete, kusvikira ganda rakaita tsvuku uye crispy, anenge maminitsi mashanu. Ngwarira zvakanyanya: mafuta anonaya kana kuwedzera mafuta kana marinades anobata moto nyore nyore. Iwe unogona kunge uchida kuchengeta bhodhoro remvura remvura iri pedyo kuti usvute moto.
- Edzai chicken kuti muve nehanya nekucheka mukati maro. Inofanira kuva duku pfupi (iyo ichapedzisa kubika kana ichizorora). Kana iyo yakasvibirira zvikuru, dzorerai chicken kune chikamu chisina kupisa uye gadzira imwe maminitsi mashanu.
Itai kuti hurumende igare zvishoma nemaminitsi gumi, yakavharwa nemashizha, isati yashumira. Shumira kupisa, kudziya, kana kutonhora.
Kutsvaga chimwe chinhu zvishoma zvinonakidza? Edza Huli Huli Chicken !
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1191 |
| Total Fat | 70 g |
| Saturated Fat | 20 g |
| Unsaturated Fat | 28 g |
| Cholesterol | 418 mg |
| Sodium | 687 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Protein | 131 g |