Sarudza muchero wakarurama wekeroji yako
Hamu kuchengetedza
Hamu itsva inogona kuchengetwa mufiriji kusvika mazuva mashanu tisati tabika.
Hiri inoporesa inofanira kunge iine firiji muhomwe yepakutanga kwevhiki.
Tarisa mabhii pane nyika-style hams. Zvimwe zvinogona kuchengetwa munzvimbo inotonhorera kwemwedzi kusvika kumwedzi maviri, asi ramba uchiyeuka kuti munguva yakareba, kubuda kunopera uye kunomanikidza nyika ham.
Mamwe mahaini ane makedheni anoda firiji kunyange vasati vatanga. Iva nechokwadi chekutarisa tsamba.
Zvose ham inofanira kuiswa firiji mushure mokubika kana kuvhurwa kwekona uye kushandiswa mukati memazuva mashanu.
Nzvimbo dzose dzinogona kuve dzakanyangarika kwemwedzi mitatu, asi kana dziri nyika-tsika, izvi zvinogona kukunda chinangwa. Nyika-style hams inogona kuchengetwa munzvimbo inotonhorera, yerima pane 72 degrees F. kwemwedzi miviri. Kana kangochekwa, nyika ham inoparara zvikuru.
Zvipfeko zvinogona kuvharwa kusvika kumwedzi. Kana ichando yakareba kwenguva refu, iyo ham icharasikirwa nemaruva ayo uye inoshanduka greyish-tsvuku, pamwe nekurasikirwa nekugadzirwa.
Kusasunungurwa kwehaini yekakini kunogona kuchengetwa mufiriji kusvika kune rimwe gore. Kusunungura kunoputika kusina kukwaniswa ham kunokonzerwa nokuti haigoni kuwedzera upenyu hwekuchengetedza.
Rimwe ravhurwa, ham yekakini inogona kusungirirwa zvakasimba uye yechando kusvikira mwedzi umwe.
Raw, yakaoma-yakagadzika ham yakadai seprosciutto inofanira kunge yakavharwa uye yakachengetwa mufiriji kusvika mazuva mashanu.
Kusarudza ham yekubika
Hamu itsva inofanira kuva nechikamu chakanyatsonaka chakatsvaira, nechisimba chidimbu chemafuta.
Ikoche yenguruve ichave nemucheka-gira-ruvara apo ganda rekoro richave rakanaka.
Hms inoporesa inofanira kuva yakasimba uye yakasviba, pink yakasviba nehupfu hwakanaka kune nyama. Iwe unonyanya kunge unofanirwa kuvimba nepamusoro pehutano hwekodzero pane ham uye mukurumbira wemuiti kuti atonge hutsika hweHaum dzisina.
Verengai mavara zvakanyatsonaka pamapapiro emakwenzi.
Vamwe vanoda refrigeration, kunyange vasati vatanga. Avo vanoita kazhinji vane kunaka kwakanaka uye mavara kupfuura humi dzekakani dzinogona kuchengetwa pamusana wekupisa. Sirif-stability processing inoda kupisa kukuru kunopisa kwete kwete kunongedza chete asiwo kunhuwirira, kutema, uye chikafu. Uyewo gara uchifunga kuti nyama yakakwirira yepamusoro yakachengeterwa zvinhu zvinodhura. Chaizvoizvo, iwe unowana chaunobhadhara.
Hams inogona kubva kubva pamasendimita matanhatu kusvika ku24 zvichienderana nekuchekwa uye kana isina chakanaka kana kwete, ichipa mhemberero yekare, "Kusingaperi ih ham nevanhu vaviri."
Zvimwe Pamusoro paHamu neHamu Recipes
• Hamu History
• Chii chinonzi trichinosis?
• Chii chinonzi muraravungu pane ham?
• Nyika yakagadzirwa haisi yakachengeteka kudya here?
• Hamu Selection uye Kuchengetedza
• Hamu Kusiyanisa uye Sumo
• Top 10 Leftover Ham Recipes
Cookbooks
- Ham: An Obsession neHindquarter