Ndiyo Inonakidza Yakadyiwa Nenyama, Asi Ndiyo Inonyanya Kupisa Here?
Nzombe hurume inowanikwa yakawanda inotaridzika seyakagadzikana kudyiwa kwemombe, uye ndiyo inonyanya kukosha .
Ndiko kwatinowana zvinhu zvakakwirira-soro se filet mignon, uye inhengo yeiyo yakakurumbira T-bone uye porterhouse steaks. Inogonawo kuve yakakangwa, kana kugoverwa kuva maduku maduku.
Chii chinonzi Beef Tenderloin?
Nyama yenzombe ndeye mushure mirefu, wakamanikana unonzi psoas guru , unobva kumusoro kumusoro mukati memombe, zvichidzika pasi pemusana uye zvakananga kumashure kwetsvo.
Inowedzera zvishoma kubva pfupa remukoko kusvikira kune nharo yegumi nematanhatu, uye haina kuwana maitiro akawanda, ndicho chikonzero ichi chiri nyore.
Iyo yakavharidzirwa muhutete hwakawanda hwemafuta akaputsika anozivikanwa semafuta mafuta kana suet, iyo inogona kushandiswa nenzira yakafanana nenzira yemarara.
Tsvina shoma, yakanyanyisa zvikuru inonzi psoas maduku , inowanzonzi seketani, inotora urefu hwechenda uye kazhinji (asi kwete nguva dzose) yakabviswa isati yasvika kumhosva yenyama.
Kune rumwe rutivi kune rumwe ruvara, iyoacus , dzimwe nguva inonzi mutsara wegumbo kana mapapiro emapapiro.
Nzombe Tenderloin: Kuchenesa Kana Kwete?
Iyo nyoro ndiyo chinhu chinoita kuti nzombe yose ifukidze . Nechikamu chimwe nechimwe chechipfuwo, chisarudzo chinofanira kuitwa pamusoro pekuti iwe unofanira kusiya chikwereti kana kuchibvisa.
Nokuda kwechikonzero ichi, uye zvakare nokuti yakanyanya kuduku (kazhinji pane chero ipi zvayo kubva pa4 kusvika pa7 pounds), iyo nyoro chinhu chakakosha zvikuru.
Kana nyoro yacho isabviswa, sezvainowanzo, iyo pfupi inogona kuve yakagadzirwa mumhando isina chairo yepamusoro-soro, iyo inozivikanwawo sezvikwata zvepamusoro .
Kana iyo nyoro inosara, iyo pfupi inogona kugadzirwa muT-bone uye porterhouse steaks. Aya ndiwo mapfupa-ari mu steaks ane chikamu chechidimbu chinosungira kune rumwe rutivi rwefupa uye chikamu chenyoro kune rumwe rutivi.
Kubudisa T-bone uye mapurisa emagetsi zvinoreva kuti chikamu chechando chinoramba chichiri mudombo .
Ichi chikamu chechipiri chetambo chinonzi butt tender, chinogona kubviswa, kugadziriswa, uye kutengeswa sechando, kana kugoverwa mumapazi oga.
Kushandisa Beef Tenderloin
Iyo nyoro yakanyatsofanana yakafanana nepenzura, ine kuguma kwemafuta kumashure (sirloin kuguma) uye mugumo unotarisana unotarisana mberi.
Ichi chinhu chinokonzera chinogona kuva chinetso chekushandisa kubvira apo chimiro chayo hachikweretesi kuti chigadzike kuva steak; asi yakasiyiwa yakanamatirwa kune yakabikwa, inogona nyore nyore kuyambuka. Nokudaro, painochera ruvara rukuru, tsanangu inowanzoputirwa uye yakabatanidzwa kumuviri mukuru wegori.
Nyoro yechechi inogonawo kubviswa uye inoshandiswa pakugadzira nyuchi dzemombe dzakasungwa , kana kunyange kabobs kana nyama inopisa. Iyi inodhura zvikuru inokurudzira fry. Kunyange zvakadaro, hapana zvimwe zvakawanda zvingagadzirwa nekacheka, kakakanda nyama.
Kufamba mberi mberi, sezvinowedzera simba, tinogona kuita mamiriyoni emhando, uyezve mberi uko ndiko kwatinowana filet mignon.
Filet mignon chaizvoizvo zvinoreva duku filet, izvo zvinoreva kuti chokwadi ffti mignon inogadzirwa kubva pamucheto wakaderera wechenda. Zvisinei, mazuva ano vatengesi vangazotengesa chero steak kubva pachirwere se filet mignon, kunyange kana ichibva pamucheto.
Nyaya dzemhando dzechingwa dzimwe nguva dzakabatanidzwa nemapuranga twine, kubata musinga wemapapiro uye mutsara pamwe chete.
(Kuvapo kwetambo ndiko chiratidzo chekuti steak haisi yechokwadi filet mignon.)
Imwe nzira inowanzoshandiswa pakubata chikamu chechivara chechenda ndeyokucheka chikamu chakareba, taura maawa masendimita masendimita, ndokubva wobva waita butterfly iyo, iyo inobudirira inobereka steak yakakura iyo inenge yakareba masendimita.
Nzombe Tenderloin: Tender uye Kusa
Iyo nyoro ishungu nyoro, asiwo yakaoma kwazvo, inofananidzwa nemazana mashoma emishonga, ayo anozivikanwawo sekuti marbling . Uye kukwikwidzana kunowanzova chimwe chezvinhu zvinokosha mukugadzira nyama yakakungwa yakasviba uye inonaka.
Nokudaro, nyuchi dzenzombe dzinogona kunge dziri nyore kuoma kunze kana dzakabikwa . Uyezve, pasinei nekuzivikanwa kwayo, hazvizivikanwi sechinhu chinonyangadza chinotapudzwa chemombe, ndicho chikonzero iwe unowanzoona nyoro yekugadzira yakagadzirirwa nechidimbu chebhekoni chakakomberedzwa.
Bhakoni inowedzera kunaka uye unyoro kune imwe nzvimbo iyo zvingasave yakakwana.
Mumwe anogona kunge akabvunza kana chidimbu chenyama chinotengesa $ 25 pound chinofanira kunge chiine chidimbu chebhekoni chakakomberedzwa ichi kuti chifadze zvakanaka.
Kunyange zvakadaro, unyoro hunhu hunhu hunonyanya kukoshesa, uye mabheki nemaresitorendi anokwanisa kutengesa mutengo wakakwirira kwazvo wechingwa chekudya pane izvozvi chete.
Cooking the Beef Tenderloin
Nokuda kwechikonzero ichocho, zvakakosha zvakanyanya kuti nyoro isati yakanyanyisa. Zvinyorwa zvishoma, kana chidimbu chenyama chinodhura nokuti chinoitika kuva nyoro kwazvo, chinhu chekupedzisira iwe unoda kuita ndechokugadzirisa unyoro hwake hwose.
Uine nyoro, iwe unoda kubika iyo nokukurumidza pamusana pokupisa kukuru ( kufanana neganda ), kuitira kuti kunze kunenge kwakanyoroveka paunenge uchibva mukati memvura yakasviba uye yakasviba .
Sezvakaitika pamwaka, zvikwata zvepamusoro-soro hazvidiwi zvakanyanya kupfuura Kosher munyu uye pevhu yakasvibiswa mutsvuku . Asi nokuti nyama yenyuchi ishumba yakasimba kwazvo, inogona chaizvo kubatsirwa nekushambidza nokukurumidza mune marinade inonaka.