Lemon Summer Garden Fruit Tart Recipe

Kune nzira dzakawanda dzekunakidzwa nezvibereko zvezhizha uye majiroji kubva mubindu asi zvishoma zvishoma zvinorova chiedza chinopenya chemajhini tart. Vakaroorana izvi nehura inonaka yemamoni, inotapira meringue kutsvoda uye iwe une zhizha pahote. Tart yemazhizha inogadzira dessert inonaka, kana kungoita seinobata, uye inotakura chironga chikuru apo inopinda mupikiniki tswanda kana inoshumira pabhasika rezhizha.

Iyo kamukira inogona kutarisa nguva refu uye yakaoma, haisi. Iwe unogona kutenga lemon curd kuzadza uye meringue kisses (kana iwe uri kunyatsoputika, maitiro akagadzirirwa akagadzirwa anowanikawo kutenga). Kuita yako pachako nguva dzose ndiyo yakanakisisa kunyange.

Iwe uchada 12 hole-muffin tini, kana kuti 12 tart twins twine zvinokonzera mafuta gorosi, pamwe chete mabheji maviri okubikwa akabatanidzwa nemusati wadhipa. Gara kune rumwe rutivi.

Zvamunoda

• Meringue:
• 3 mutsva mutsva mazai vatsvene
• Sweet Pastry:
• 8 oz / 225g yefu (zvose-chinangwa)
• 3 oz / 75g icing shuga / confectioners shuga
• 4 oz / 115g bhotora (kutonhora, kusina kuiswa)
• 1/4 teaspoon vanilla paste
• 1 miviri-yakakura mahwanda-mahara egg (zvishoma zvarohwa)
• Kuzadza:
• 1 nhovo yemononi yakadzika kana chirongo chechitoro chakatengwa
• 1 lb / 450g jasi rezhizha rezhizha (raspberries, strawberries, mablackberries, assorted currants)

Nzira Yokuita Izvo

Shamba ovheni 275 F.

Ita Meringue:

1. Mune ndiro yakachena yakachena uye uchishandisa vanorova vakachena, vhisai mazai vatsvene kusvikira mapuranga akaoma akaumbwa. Kuramba uchiita whisk, kuisa pamusoro pe shuga imwe yepuniki panguva imwe. Meringue yakagadzirira kana yakaoma uye yakajeka zvikuru.
2. Drop masnut-size nuggets (adiki madhodziponi) ane meringue mukati mekubheka mabhesi achisiya nzvimbo pakati pavo. Isa munzvimbo yehuni yekare uye ubike kweawa. Meringue yakagadzirira apo inenge yakasviba panze uye kana yakasungwa pamisasa yepasi pasi. Kana meringues ichiita seinoenda kuora kana kubika zvakakurumidza, chengetedza kupisa kwechoto.

1. Siya meringues kuti itonhorere paunenge uchiita mapeji.

Ita Zvinonaka Zvakanaka Tarts:

1. Simbisa furauri nd icing muhomwe huru yekubheka. Dura bhotela mumakumbo maduku kuwedzera ku ndiro uye nokukurumidzira kusvina bhotela muupfu uye icing shuga kuti uite chiedza chinonzi crumb-like mix.
2. Wedzerai vanilla paste kuneii, fungai pamwe chete kuwedzera kune ndiro. Itaii mazai mujinga rinoshandiswa kuti muite bundu rakaoma.
3. Pfumisa kwazvo basa rako pamusoro uye ubudise pasiteri kusvika 1/8-inch yakakura uye akacheka 12 x 12cm denderedzwa Isa nzvimbo ye muffin tray mufriji uye uende kuzorora kwemaminitsi makumi matatu.
4. Heat oven to 390 F.
5. Bvisa muffin tin kana matart matart kubva firiji. Mutsara wega imwe kapu ye pastry necheki kana kubika (kana kushandisa mabhokisi). Zadza zvikamu zviviri kubva muzvitatu nemucheka kana kubika nyemba uye bheka kwemaminitsi 12 kusvika ku15 kana kusvika pasi yepasiteri iine huni hwegoridhe kumativi. Bvisa papepa kana kuisa mapira uye udzoke zvakare muchoto kwemaminitsi mashanu.
6. Bvisa kubva muchoto uye usiye matanho acho kuti utonhore mu tini.

Unganidza tarts:

• Dzadzai tart rimwe nerimwe nechetatu lemon curd uye shandisa mu 2 kana matatu meringue kisses Birai michero mitsva kumusoro uye mukaname nemaruva anodyiwa uye icing shuga. Shumira.