Yakawanda Yakawanda Yakawanda Yakawanda Yemaoko Bhu Recipe

Chishanu Chete uye Easter haikwanise kuva yakafanana kunze kweHot Cross Bun. Iyi Hot Cross Bun recipe isiri nyore uye yakajeka mutsara kupfuura chetsika yeHot Cross Bun iyo inoda chikafu chekutanga uye chichikwira zvishoma. Iyo kamukira inogona kukurumidza asi pasina nzira iyo inonaka inokanganisa: zvinonaka, zvinonaka zvinonaka zvinonaka sezvinodiwa.

Zvamunoda

• For the Buns:
• 1 lb. 2 oz./500 g. chakasimba, chichena chikafu choupfu
• 2 oz./55 g. Muscovado shuga
• 1 tsp. munyu
• 3 tsp.
• mixed spice
• 1 tsp. pasi sinamoni
• 2 oz./55 g. bhotela (kutonhora, kutemwa kuita zviduku zviduku)
• 3 1/2 oz./150 g. yakasanganiswa michero yakaomeswa
• 1 oz./25 g. candied mixed peel
• 1/4 oz./7 g. mbiriso yakaomeswa
• 1/2 pint / 300 ml. mukaka (kushambidzira, kwete kupisa)
• For the Crosses:
• 2 1/2 oz./75 g. zvose-chinangwa furafura
• 1 1/2 oz./35 g. bhotela (kutonhora, kutemwa kuita zviduku zviduku)
• For the Glaze:
• 1 1/2 tablespoon apricot jamu (inopisa)

Nzira Yokuita Izvo

Cherechedza: nepo kune matanho akawanda kune iyi kamukira, izvi zvinopisa zviputi zvinoputika zvakapinda muzvinhu zvinoshamisa kuti zvikubatsire zviri nani kuronga kubika.

Ita Buns

1. Sakanidza upfu, shuga, munyu uye zvinonhuwira muhomwe huru kubika. Wedzerai mapuranga emiti uye mukanise bhotela muupfu kusvikira yafanana nejecha rakaoma. Zvadaro, wedzera michero yakaomeswa, yakasanganiswa peel uye inokurudzira.
2. Fukisa mbiriso pamusoro pekusanganiswa uye pakupedzisira ,dururira mumukaka wakachena. Sungai zvinyoro zvishoma ne spatula kusvikira chidimbu chisina kunyanya, chinokonzera chikaumbwa.

1. Ita bhuni panzvimbo yakasvibiswa uye ufukidze kwemaminitsi masere kana kuti kusvikira chikafu chisina kumira chinogadzirwa. Isa bundu muhombodo huru, isina mafuta. Dhavhara necheji yehairi yakachena uye usasike kuti usimuke munzvimbo inodziya (isiri inopisa) kusvika kusvika kaviri muhukuru; izvi zvinofanira kutora anenge maawa maviri.
2. Ita bhuni panzvimbo yakasvibiswa, gogodza mhepo yose kubva pahupfu ndokukotamazve kwemaminetsi maviri. Gurai chidimbu kusvika muna 12 uye chengetedza imwe neimwe mubumbi. Isai mabhesi paine pepa rinenge rakafuridzirwa mafuta. Uine nebwe rakapinza roka mupanda usina kudzika, upamhi hwaro kusvika kumusoro kwebhu.
3. Ivhara bhangi nechacheti yehairi yakachena uye muende kuti musimuke zvakare kwemaminitsi makumi mashanu kana kusvika mushure mokumuka.
4. Preheat oven to 425 F.

Ita michinjikwa

1. Ita michinjikwa nekusvina bhotela muupfu, uwedzere mvura shoma (1/2 tbsp) uye itai kuti uite bundu rakaoma. Kana yakaoma zvakare inowedzera zvishoma mvura. Sungai mukanyiwa mubhola, durai hafu, uye ipapo imwe hafu mu 6. Isa munzvimbo yefriji kwemaminitsi makumi matatu. Iyo mipira ichaenda yakaoma uye ichange iri nyore kuvhara.
2. Tora gorosi rimwe duku mubhokisi rakatetepa, dura hafu uye usunge zvakasimba 'musero' wega wega mucheka webhanji usina kugogodza mhepo.
3. Bika muhovheni yepakutanga kwemaminitsi gumi nemaminetsi makumi maviri kana makumi maviri kana kusvika bhu rakanaka uye rakasvibira. Bvisa kubva muchoto uye usvute buns nejamu. Simudza bhanhire padare rejeri uye uende kunotonhora.

Nutritional Guidelines (pakushanda)
Calories	274
Total Fat	13 g
Saturated Fat	6 g
Unsaturated Fat	5 g
Cholesterol	20 mg
Sodium	822 mg
Carbohydrates	35 g
Dietary Fiber	3 g
Protein	5 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)