Mhepo inonzi blade, dzimwe nguva inonzi inonzi blade, inonzi steak yakagurwa kubva musumbu munyeve ye chuck primal cut , kunyanya yakasara (kana kuti infraspinatus ) musonda. Mucheka wakawanda unogona kugoverwa muzvikamu zviviri: gorosi rakasvibira uye chivharo cheputi . Ivhavha yepafudzi chinhu chikuru, chinoumbwa nemisungo yakawanda yakabatanidzana pamwe nezvidimbu zvakasiyana-siyana zvepine uye membrane. Zvitatu zvemisumbu mitanhatu inoshandiswa kuve steaks uye roast, iyo yakasvibirira bhanhire, nzvimbo yepafudzi, uye futi yefudzi.
Rimwe chete pane imwe nguva, mabheki aizongoparadzanisa nehombodo yechipfuva kuti aite chuck steaks. Mazuva ano zvakanyanya kuwanzana kutora clod zvakaparadzana ndokuzviparadzanisa mumasumbu ayo, imwe neimwe inogona kutengeswa semhando itsva yewaini. Nokudaro, blade steak ikozvino inowanikwa mumadhipatimendi emadhipatimendi ezvitoro.
Basics of a Blade Steak
Mabhanho emakumbo anogadzirwa nokucheka zvakananga kumusoro kwemavara emusara, izvo chaizvoizvo zvakanaka. Dambudziko nderokutambisa kwezvigunwe zvinoshandiswa zvinopinda nepakati payo, izvo zvinoreva kuti chikamu chimwe nechimwe chechika chiine chikamu chechigamba chakaoma che gristle pakati. Pachigadziko chakajeka, pane zvakawanda zvekudya zvakasvibirira mumakumbo emakumbo uye zvisingabatsiri.
Best Way To Cook Blade Steak
Iwe ungangodaro wakaona nyama yenyuchi inotengesa pachitorosi, yakaputirwa mumapepa epa cellophane, ane maraira anoti, "Great for grilling!" Asi nekuda kwechikwata ichocho che gristle, steak steak inonyanya kunetseka kwekudya.
Kana iwe uchibika pamusoro pegrill, chidimbu che gristle chichasimbiswa sebhokisi rakasvibira rubber, uye ndizvo chaizvo zvichazonzwa mumuromo wako paunenge uchiedza kuzvitsvaga. (Izvi, nenzira, ndeimwe yezvikonzero zvakakosha kuwana mutsva mukuru .)
Nzira chete yekuputsa nhengo dzakasimba dzakagadzikana mukati mejasi steak ndeyokuzvibika zvishoma nezvishoma, uye kupisa kwakanyoro-mune mamwe mazwi, nekuisimbisa .
Bhurisa kweawa imwe uye iwe uchada.
Dzorerai Blade Steak In Flat Iron
Imwe nzira yekubata nayo chidimbu ichocho chegristle ndechokubvisa. Uye, senhau chaiye, ndizvo chaizvo zvakagadzirwa nesimbi dzakawanda. Shati yesimbi yakadzika inogadzirwa kubva kune imwe chete yepamusoro tsvina yemusepa, pane kungoisunungura uye ichisiya chikamu chegristle mune imwe nhokwe, iyo inonatswa yakareba. Iko ganda re gristle rinopedzisira richipinda muchera rezvimedu (izvo zvinoreva pasi nyuchi). Nokudaro, chidimbu chimwechete che nyama chinobereka zvipi zviviri zvakasiyana zvachose.
Shati yesimbi yakadzika inodhura-nokuti inonyanya kukosha, uye nekuda kwebasa rakawedzerwa rinodiwa kuti riite. Kunyange zvakadaro, kusiyana nemashizha emakumbo, mapapiro esimbi akaputika chaizvo anowedzera kukura.