Munhu wose anoziva yekare yeBeef Wellington, saka, saka, akakwana nguva dzakakosha uye inoratidza showstopper patafura yezvokudya. Iyi kamukira yeWorington yekare inouya kubva kune vakakurumbira chef Jeff Baker pa Farmisons & Co Online Butcher uye Nenyama yeMadyo pedyo neRipon. Kunyangwe iyi kamupeti inotaura nezvemaviri, ichaita zvakanaka chete patafura yechina, nechingwa chiduku, anodaro Jeff.
Ndaputira nyama yakaoma yakave yenyama yakawanda yemhuka yemhuka ine nyama yakanaka, inononoka, inonaka uye inoshanda zvakadaro, zvakanyatsonaka mumutsara uyu. Mutswa we nyama ndeyechiuno chinenge chiri kunze kwefupa uye kuti ave nechokwadi chokuti icho chiduku chinoshandiswa kuWanington, chinochekwa kubva pakati pekure.
Zvamunoda
- 1 x 550g kubva kune nyama yemhuka sezvinonzi pamusoro kana sachigaro risina chipo
- 5ml goose kana mafuta edo, kuiswa muhove
- 300g Paris maruva mushroom
- 2 bhanha shallots, peeled uye diced
- 1 clove garlic yakaputsika
- 10 tarragon mashizha, akachekwa
- 25ml sweet Sherry kana Madeira
- 25g unsalted bata
- Gungwa munyu uye mutsva wakachena pasi pevhu
- 2 pancakes yakaisvonaka, inenge 30 cm yakakura
- 350g yose-butterfly puff pastry
- 1 egg yolk yakasanganiswa ne 5ml mukaka uye yakarohwa
Nzira Yokuita Izvo
How To Cook the Duxelle:
Shandisai shallots uye garlic mu 10g bhotela pamusoro pekupisa kwakanyoro. Wedzerai mushroom, simudzai kupisa uye gadzira kusvikira mhepo yose yaenda.
Wedzera sherry uye gadzira kusvikira waoma zvakare zvakare. Edzai musanganiswa uye nguva nemunyu uye pepper. Wedzera tarragon yakatemwa uye isa kune rumwe rutivi kuti unotonhorera.
How To Cook the Venison:
Tsvaga mhuka inopisa inopisa kwazvo, inokonzera nomunyu uye pepper kusvikira ruvara rune ruzivo rwakaumbwa.
Wedzerai ibisi yakasara uye bhasika iyo inoputika mafuta pamusoro peyama kwemaminitsi matatu kusvika mana. Bvisa kubva pani uye chill kusvikira fillet iri kutonhora.
Unganidza Wellington:
Tambanudza kunze kwemafuro kusvika kune imwe refu yakareba masendimita makumi matatu nemasere uye 5mm mashomanana, kuve nechokwadi kuti mapeji achaputira nyama pamwe chete ne duxelle.
Tora uye uise pancake pamusoro pepastry, uchisiya 10 cm yepasita muchero kumusoro nepamusoro. Paridzai tsvina yakawanda ye duxelle pamusoro pepakake
Isa nzvimbo yechipfuva chechipiri chetatu chekukwira ku duxelle. Shandura miganhu ye pastry neii uye mukaka kusanganiswa.
Uchingwarira kuti usabvarura chikafu, tanga pane imwe nzvimbo iri pedo newe uye peta chikamu chekuvhara zvose kuzadza. Gadzirisa zvinyoronyoro zvakapeteredzwa zvakasara kubva kure iwe uchishandisa chikamu chekunze chemudiki wako muduku
Dzorera zvinyoronyoro kumucheto wakavharidzirwa tafura yetafura ichigadzira chisimbiso chakachengeteka. Chengetedza mbesa yakawandisa kubva pane 10 mm kubva panga.
Nyatsocherechedza nepamusoro pepamusoro pepadhoro nemiseve inopinza, kuve nechokwadi kuti haufaniri kupfurikidza nemapastry uye kuratidza kuzadza.
Shambai neii uye mukaka kusanganiswa, ivai nekapu yebhaka yakakonzerwa nemapuranga echando uye kubika muvheni rinotanga kupisa, 185C fanho kwemaminitsi makumi matatu, mhashu inofanira kuve yendarama yakasvibira uye ichine brittle kana ichibika.
Uchishandisa chipisa chemhuka, chengeta kutonhora kwemombe inofanira kuva 54C mushure mokuzorora kwemaminitsi gumi, bvisa Wellington kubva muchoto pa 50C kana iwe uchida pfupa yekizi yakanaka.
Venison, uye muchengeti wepakati akacheka fillet yenyuchi uye dzimwe nhaka yemhuka inogona kurairwa kubva kuFirisisons Online