A traditional prawn cocktail yaive yakafarirwa nevakawanda muma19s uye '70s. Kare kumashure kwaionekwa sechinhu chinoshamisa asi, zvinosuruvarisa, nekufamba kwenguva yakawa kubva mumafashoni sekuwanda kwekudya-kunowanikwa kare. Zvisinei, ikozvino yakadzoka uye yave yakagadziriswa, kunyange chikafu chinoramba chichifanana.
A prawn cocktail ndechimwe chekukurumidza uye chiri nyore kune vanotanga, zvisinei, kuva nekunakidza kune imwe chete hakusi nyore kana usingashandisi zvakanakisisa zvinoshandiswa, kunyanya kana zvinosvika kuma prawns uye shrimp. Kune dzakawanda zvisingadhuri, mazaya echando anowanikwa mufriji yepamusoro asi aya haaiti cocktails yakanaka. Pane imwe nguva yakasvibiswa kakawanda inowanzova mvura uye isingafadzi.
Shandisa mayonnaise akanaka emuchero uye, kana uine nguva, ita rako , iwe uchaona musiyano.
Kuwedzera dash ye-horseradish yakasvibirira yakasimudza cocktail. Kana iwe usina cheroseradish yakagadzirwa paruoko, ingowedzera tomato ketchup kuti uve mutezi unonaka.
Kubhakwa kwekasa ndiyo tsika yetukuro inoshandiswa kuti iwane cocktail nokuti inomira zvakanaka uye haifaniri kubuda. Unogona kushandisa romaine.
Zvamunoda
- 17.6 ounces / 500 g
- prawns kana shrimp (yakabikwa uye yakarongedzwa)
- 4 tablespoons mayonnaise (yakagadzirirwa kana yakanaka)
- 1 tablespoon yakagadzirwa horseradish sauce
- 1 tablespoon tomato ketchup
- 2 makapu shredded iceberg lettuce (kana romaine)
- Kuchengetedza: 1 chimiro (chikamu)
- Zvingasarudzwa: 4 muswe mukuru-uri pamhembera
Nzira Yokuita Izvo
- Isa ma prawns mundiro huru. Wedzera mayonnaise, creamed horseradish , uye tomato ketchup uye simbisai kuti mubatanidze zvose zvinoshandiswa. Iva nechokwadi kuti ma prawns kana shrimp zvakaputirwa mumupu. Kana muto wacho unoita sewonda, wedzera zvishoma pane imwe yega muto.
- Gurai lettuce yakasvibiswa pakati pe 4 magirazi ewaini makuru uye kumusoro nemaranda uye muto. Ronga zvakanaka, usangoti plop shrimp pamusoro.
- Gadzira girazi rimwe nerimwe necheka yeaimu uye inenge yakasarudzwa pamusana wegirazi uye mushumire pakarepo nemataundi maduku echingwa chine tsvuku.
- Kana iwe usisi kushumira gorosi pakarepo, unganidza muto uye ugare mufriji ne prawns uye uise pamwe chete paminiti yekupedzisira. Kana iwe ukaita kuti doro rive kure kwazvo, rinowanzova mvura uye kuparadzaniswa.
Kusiyana
- Wedzera chikamu chiduku che ginger mutsva uye chidimbu cheuyu muto muto muS cocktail sauce yeSouth Asia-style cocktail.
- Shandura mazaya echando musanganisi weRomaine uye rocket nokuda kwechingwa chiduku.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 271 |
| Total Fat | 12 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 255 mg |
| Sodium | 906 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Protein | 36 g |