Famba nenzira ipi neipi yemigwagwa muGermany uye iwe uchasangana nekunhuhwirira kweGerman German Donuts inozivikanwa sa schmalzkuchen (rinoreva "gorosi gorosi"). Izvi zvinonaka zvinodyiwa zvakaitwa nemononi- uye vanilla-flavored mbiriso inenge yakabikwa muhomwe yegoridhe. Nokuti chidimbu hachina shuga (ndakabatanidzwa mapeji 3 ega shuga mumutsva wangu), vatengesi vanosasa shuga dzevaiti vechingwa pamusoro pekutsva-kubva kune-grease pastries.
Izvi zvinokonzerwa nemitambo panguva yechando, kunyanya muNorthern Germany uye zvino iwe unogona kuvaita pamba kumhuri. Vadya mumaawa mashomanana ekutsvaira nokuti, kufanana nevakawanda vanokonzera mishonga, vanokurumidza kuva stale.
Zvamunoda
- 1 5/8 makapu / 250g hupfu hwechinangwa (pamwe nekuwedzera)
- 1/2 mukombe / 125ml mukaka (ushamwari)
- 1 teaspoon inoshanda yakasviwa mbiriso
- 2 tablespoons / 40g shuga
- 1 mazai makuru (chipisa chemukati)
- 1 tablespoon
- vanilla shuga (kana imwe shuga yepuniki)
- 2 tablespoons batare (kutonhorera kwemukati)
- 1 1/2 mashupuni lemon
- zest
- 1/4 teaspoon munyu
- Kuchengeta:
- Vega shuga
- 2 masendimita emafuta (nokuda kwemafuta akadzika-frying)
Nzira Yokuita Izvo
- Isa yose yeupfu muhari uye uite tsime pakati. Dururira mukaka ushamwari mumvura, shandisa mbiriso kumusoro uye uwedzere pini ye shuga. Isai mukaka zvishoma, ipapo putira nekachena chigadziko chekugadzirira uye muende kwairi kwemaminitsi gumi.
- Kana musanganiswa wemukaka uchingotanga kuwedzera, edzai mazai, mamwe masvuru ane granulated, vanilla shuga, bhotela, zinemon zest, uye munyu. Sangana nekapu yakakura kana kuti musanganisi nehove yehave, kusvikira hupfu hukaungana pamwe kugadzira bhora. Wedzera imwe pfufura zvakare, kana zvichidiwa.
- Knead the dough kusvikira bhora rakanyorova, rinotarisa rinogona kuumbwa. Girai kana mafuta mafuta, bvisa mukaiti kaduku uye regai kusimuka, kufukidzwa, kwemaminitsi makumi maviri kana kupfuura. Huru haifaniri kumira zvakanaka.
- Zvinyoro pfupa bhodhi rinocheka uye tora pfupa muchikwangwani. Svetera kusvika kune 1/2 inch / 1 cm yakakura. Uchishandisa pizza kana bhenji banga, kana zvichibvira, gura poda mumakona (kana madhaimondi), inenge 1x1 1/2 inches / 2x3 cm yakakura.
- Sira 2 masentimita emafuta muhomwe yegasi kana imwe huru, yakadzika saucepan. Panofanira kunge kune imwe 2 masentimita ekugadzirisa pamusoro pazvo.
- Kana iwe uri kushandisa yakadzika-fryer fryer , tevera mirairo yeunogadzira. Mafuta anofanira kunatswa kusvika ku 365 degrees F. Shandisa yakadzi-mafuta fry thermometer kuti uone.
- Fry the donuts mu 4 kusvika ku5 mabhesi kwemaminitsi 1 1/2 kana kusvika pasi pepini kutendeukira dhita yegoridhe. Vashandura (kamwechete kamwe!) Uye fry kune imwe nguva 1 1/2 maminiti kusvikira mhangura yegoridhe kune rumwe rutivi. Bvisa kubva kune moto wakatsvaira uye unyura pamapepa emapepa kana pepepuru (pepa rekudya pepa).
- Simbisa shuga dzevavhenekeri pamusoro pepamusoro uye udye uchiri kupisa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 30 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 22 mg |
| Sodium | 39 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Protein | 2 g |