Kuchengeta uye kuisa miriwo yefriji
Kana iwe uine mukana wakakwana kuti uve nefriji nzvimbo, miriwo yakawanda yakaoma chaizvo. Mimwe miriwo yemiriwo inoshandura zviri nani pane dzimwe, uye inenge nguva dzose yakanakisisa kushandisa muduku kudarika uye kunyanya tsitsi kwezvirimwa zvako. Heano mamwe mazano ekutanga, pamwe chete nekugadzirira uye mirayiridzo inopisa yega yemiriwo.
Blanching
Kuchengetedza ibasa rinokosha. Izvozvo zvinokonzera mishonga kurasikirwa nemuvara uye zvinonaka zvicharamba kunyange mushure mokunge miriwo ichando.
Blanching inomisa aya enzymes. Mimwe miriwo inosvibiswa mumvura inobikira, asi mhepo inoshanda zvakanaka neinoverengeka. Kune zvakasununguka; Mimwe miriwo inofanirwa kubikwa zvizere uye shomanana inogona kuve yakanyanyisa yakaoma uye isina kubhurwa.
Blanching muAmanzi Anyorera
Zadza ketheka huru ine 1 gallon yemvura kana kupfuura; Ita mvura kumota anopera. Blanch haasviki 1 pound yemiriwo pa 1 goni yemvura panguva. Shandisa bhasiki, strainer kana cheesecloth (bundle pound kana kuti pasi pemiriwo mu cheesecloth) kuisa miri mumvura inotha. Kana mvura isingadzokeri kumota kune anenge 1 miniti, shandisa mari shomanana ibate rinotevera. Dhavhara pombi uye wiraira nguva yakatarwa (ona mimwe miriwo, pasi) zvino bvisa nokukurumidza uvhare ndiro huru kana mvura yakadzika yemvura nechando kuti itonhorere nokukurumidza uye usiye kubika. Apo miriwo yakanyatsopiswa, kubvisa, kunyura nekudzikisa. Ramba uchidziya mufiriji kana ichinge isingatakiswi pakarepo.
Blanching mu Steam
Shandisa kette huru ine rack. Inofanira kuchengetedza miriwo inenge inenge 1 1/2 kusvika 2 masentimita emvura. Itai mvura kumota, isa miriwo mubhasiki mune imwechete. Ivhara ketheka uye uchengetedze kupisa kwemazuva akawanda. Bvisa pachando mvura pakarepo; chill thoroughly, drain uye pat yakaoma.
Ramba uchidziya mufiriji kana ichinge isingatakiswi pakarepo.
Packing
Iwe unogona kutakura miriwo yakasvibirira mumvura yacho, asi kuomeswa kwakadzika kunobatsira kudzivirira kuvhara uye kuita kuti zvive nyore kushandisa zviduku kubva mumidziyo. Saronga blanched, chilled miriwo pane bhaka kana bheyiti mune imwe chete. Kusunungura pa -20 F., kana nokukurumidza sokuti firiji yako ichabvumira. Imwe mazando, inza mufiriji midziyo kana masaga.
Kugadzirira uye Blanching Zvimwe Zvirimwa zveFreezer
Asparagus
Nenyuchi, Lima
Beet
Dema-Eyed Peas
Broccoli
Brussels Vanomera
Karoti
Celery
Greens
Mushroom
Anyanisi
Peas, Green
Pumpkin
Rutabaga
Squash, Zhizha
Squash, Winter
Sweet Potato
Turnip
Kubika Miti Yemafuta: General Guidelines
Muzvizhinji, zvakanakisa kushandisa semvura shoma sezvinobvira, uye gadzira kusvikira miriwo yaitwa kuti ugutsikane. Hazvisiko kuti usvute mishonga yakasvibira pakutanga, asi iwe unogona kutsvaga miriwo kuti iparadzanise mashizha. Mune miriwo yakawanda yefriji, shandisa 1/2 mukombe wemvura yezvikamu zviviri zvemiriwo.
Chinokosha Kusiyanisa:
Shandisa 1 kapu yemvura kune imwe 2 makapu emurairi.
Chigunwe pamucheto chinofanira kugadzirirwa nemvura yakakwana kuti igadzire zvachose.
Mashizha ehomwe anogona kupfupisa kana kupedza nguva yekubika.
Heano dzimwe nguva dzinokosha:
- Sipinachi - maminetsi matatu kusvika ku4
- Turnip inogadzira - maminitsi gumi nemashanu
- Mamwe magira - maminitsi gumi kusvika ku12
- Summer Squash kana Zukini - Maminitsi 8 kusvika ku12
- Makura mazai embeu, bvisai mbeu yebhinzi, broccoli, karoti, cauliflower, chibage, uye peas - 3 kusvika 10 maminitsi.