Bangers - Oxford Sausages Recipe

Majiji anonzi bangers muEngland neIreland. Ita kuti iwe pachako vanyengeri pamba pamwe neyi repeti iyo inosanganisira pasi yenguruve, pasi yevheji, zvinonhuwira, uye gated ged lemon.

Zvamunoda

Nzira Yokuita Izvo

  1. Sungai pasi nyama yenguruve, pasi veal, mafuta egorosi, uye chingwa.
  2. Svetai pamwe chete munyu, pepper, pepper cayenne, nutmeg, mace, thyme, marjoram, sage, zmon, zero. Knead munguruve uye veal musanganiswa.
  3. Mishonga yakasanganiswa mumagetsi mumagetsi akakonzerwa, kugadzirisa zvakasimba. Prick chero mapepa emhepo ane pini. Chengetedza mishonga yakasvibirira mufiriji kusvika mazuva matatu. Kusununguka kusvika kumwedzi 3.
  4. Kushumira: Bangers inogona kuve yakasungwa, yakashongedzwa kana yakabikwa. Maseji akabikwa anogona kuiswa firiji kusvika kwevhiki imwe kana kuti yakaoma kusvika kumwedzi mitatu.

Cherechedza: Kuti uwane yakaisvonaka-yakagadzirwa nemon lemon , shandisa yester.

Nutritional Guidelines (pakushanda)
Calories 175
Total Fat 10 g
Saturated Fat 4 g
Unsaturated Fat 4 g
Cholesterol 108 mg
Sodium 174 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Protein 17 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)