Maorivhi akawanda anoporesa achishandisa lye. Iyo inopedza nguva asi inokodzera kushanda, kunyanya kana iwe uine muorivhi.
Zvamunoda
- Mazai maorivhi mavarai (ona mirayiridzo)
- Lye
- Mvura
- Munyu
Nzira Yokuita Izvo
- Shandisa maorivhi akareruka asi achiri gorosi. Kutenga lye muchikamu che "chinonatsa" chekudya chako. (Ona nyevero iri pasi apa.) Sungai miorivhi nemvura uye muise mumagalasi makuru kana emvura; ipapo sarudza kuti ingu yakawanda yakadini yaunoda kuvhara nhamba yemiti yemiorivhi yaunayo. Wedzera sarudzo yakange yakavhenganiswa nechiyero che-1-quart mvura (pa65 kusvika 70 degrees F) kusvika 1 kikapu lye. Soak 12 hours.
- Drain olives; ipapo cheka 12 maawa akawanda mune mushonga mutsva lye. Edza uye suka. Dharira muorivhi mukuru; kana iyo yakazadza mugomba, chirwere chacho chakakwana. Rinisa zvakare uye geda mumvura inotonhora. (Kazhinji mabhati aya maviri anokwana miorivhi midiki yeMamerica inowanikwa mune zvinyorwa zvinotengeswa nemichero.) Kana imwe yekushambidza ichidiwa, shandisa mhinduro itsva yeawa gumi nemaviri; ipapo inyura uye usuke nemvura inotonhora.
- Itai miorivhi mumvura yakachena, mvura inotonhorera, kuchinja mvura nhatu (kana kupfuura) dzimwe nguva pazuva kwemazuva matatu anotevera. Pakupera kwemazuva matatu, tora muorivhi kuti uone kuti hapana mutezo we lye flavor yakasara.
- Itai miorivhi kwezuva rimwe chete muine marine solution inosanganiswa payero ye 6 maspuniji munyu kusvika 1-gallon mvura. Maorivhi ikozvino akagadzirira kudya. Chengetedza zvese zviri muhari ye-brine munzvimbo inotonhorera, ine rima, kunyanya firiji, kana kuti marinate uye kuchengetedza mufiriji. Shandisa mukati memwedzi miviri.
CHENYENZO: Lye inogona kukonzera kupisa kukuru. Chengetedza kaimu kana vhiniga inobatsira kuisa pfupa chero ipi zvayo inopararira paganda. Kana iye akapinda mumaziso ako, vashambidze mumvura uye unodana chiremba wako. Kana iye ikamedzwa, danai dhiko, unwe mukaka kana mazai evha, uye usaita kurutsa.
> Recipe Source: naMaggie Blyth Klein (Aris Books). Yakanyorwa zvakare nemvumo.