Dzidza kuti Kofi inogadzirwa sei uye yakasiyana siyana
Kofi iswa inwa yewaini yakakangwa, kana kuti "nyemba," yemuriwo wekhofi. Miti yekofi ndiyo shrub inowanikwa kune dzimwe nyika dziri pasi peAfrica neAsia, kunyange zvazvo chirimwa ikozvino chirimwa muCentral neSouth America pamwe chete.
Kana imwe nguva majiro emuwaini wekofi ari kukohwa, nyama inobviswa uye inodzwa, ichisiya mbeu chete. Usati warova maharia ane grey-ruvara rwemavara uye anotumidzwa sefizha yakaoma.
Nemhaka yokuti maharage ari akafuridzirwa akachengetedzeka panguva ino, anotengeswa uye anotumirwa mutema.
Mhando dzeKean Bean Variko uye Aina
Ikoji yekhofi inokera muhukuru hwavo, maitiro, mararamiro uye kunhuvira zvichienderana nenharaunda uye mamiriro ezvinhu avakakura. Mhando dzakasiyana-siyana dzakasiyana-siyana uye zvinonhuwira pakati pemarudzi akasiyana-siyana zvakasiyana-siyana zvinoshandiswa zvakasiyana semarudzi akasiyana ewaini anowanikwa kubva kuminda yemizambiringa yakasiyana. Zvakanaka kuti uedze nekusiyana kwakasiyana-siyana kuti uwane bhinzi rakakosha pamuromo wako.
Zvizhinji zvezvikwata zvepakati zvedunhu zvichawira mumapoka maviri makuru, Robusta kana Arabica.
- Arabica: Arabica kofi inofungidzirwa kuti yakakwirira kuna Robusta nekuda kwekunaka kwayo uye asidi yepasi. Izvi zvakasiyana-siyana zvinokura pakakwirira uye zvinogona kuva zvakaoma uye zvinodhura kukura. Izvi zvinomera zvakanyanya, zvakaderera zvinomera zvinokonzera chibage chinotengesa zvikuru chinotengesa nemutengo wakakwirira.
- Robusta: Kofi yaRobusta inowanzova nokunaka kwakanyanya uye kwakashata kupfuura Arabica pamwe nepamusoro mazinga e caffeine. Robusta inogona kukura panzvimbo yakadzika, munzvimbo dzinotonhora, uye nemhepo ishoma. Nemhaka yokuti Robusta ine zvigadziriswa zvishoma zvishoma uye ine kazhinji isingadi zvinodiwa, inowanzozotengeswa nemutengo wakaderera kupfuura Arabica nyemba. Vazhinji-misika-yekutengesa nyeredzi yebhinzi ndeyeveRobusta yakasiyana-siyana .
Coffee Kazhinji
Kugadzirira bhinzi yehafi yegorosi yekubika, inofanira kutanga yakagochwa. Ikoji yekhofi yakabikwa nekupisa kwakanyanyisa uye nekushungurudzika nguva dzose kuti ivimbise kunyange kupisa. Mhando dzemahara dzakasiyana-siyana kubva pakutsvuka kwegoridhe kusvika kune rimwe rima, rinenge richitema. Kufungidzira nguva yekucheka kune zvakakosha pamusana, kunhuhwirira, uye ruvara rwekofi yakakodzwa.
Kunyange zvazvo pane zvikamu zvakasiyana-siyana zvekunya, zvinogona kuiswa mumapoka matatu makuru: chiedza, midzi, uye rima.
- Chiedza: Chiedza chinowedzera chinopa zvipfeko zvakanyanya kudarika, uye zvisingawanzove zvakanyanyisa. Nemhaka yekuti pane zvishoma zvekunaka zvakakangwa, chivako chepakutanga chebhinzi chinobvumirwa kupenya kuburikidza. Mbeu yepamusoro-soro kana zvimwe zvakasiyana-siyana zvinonatswa zvakanyanya zvinowanzogadzirwa chiedza kuitira kuti ruzha rwepakutanga rurambe rwuzivikanwa. Aya maharage achaonekwa akaomeswa, sezvo bhinzi risati rava kunopisa kusvikira apo mafuta acho abviswa. Chiedza chinosanganisira: Koninoni, America, Half-City, uye New England Roasts.
- Pakati peiyo: Nyuchi dzakasanganiswa pakati-kati dzaizova nechokoti tsvuku yakaoma, yakaoma, uye yakazara. Aya maharansi achave neasidity shoma pane chiedza chakakangwa nenyuchi uye chishuvo chinotapira, chinonaka. Nemhaka yehutano hwakanaka uye acidity, iyi ndiyo yakakodzwa yakakodzwa mukati mekambani yekutengesa kakoti yemari. Miviri yepakati inowanzonziwo seGuta Rakazara, Chikudya Chakudya, Zvokudya Zvakare.
- Rima: Kofi yakakangwa yakasviba yakabikwa kusvikira mashuga atanga kuveza uye mafuta anotanga kukwira kumusoro kwebhinzi. Zvichienderana nerima recheka, nyuchi dzinogona kunge dzine shae shoma kana kuonekwa kwazvo. Iyo inonaka yehairi yakasvibiswa yakasviba ine simba, inopisa, uye dzimwe nguva inonaka. Iko kunakidza kwepakutanga kwebhinzi kunopfurikidza nehupamhi yakakangwa uye saka mbeu dzakaderera dzakagadzirwa dzinowanzoshandiswa kumitambo yakasviba. Kunyange zvazvo mazamu aya ane asidi yakanyanya kwazvo, inowanzonzi inorwadza. Mitambo iyo inowira mukati memafu inosanganisira French, Viennese, Italy, uye Espresso.
- Muchidimbu: Kuti uwane mararamiro akasiyana-siyana emufaro, vazhinji vanokwidza vachaumba tsika yezvihonye uye mazinga maviri kana kupfuura. Izvi zvinopa huni hwehuhu uye kusangana kwakaoma izvo zvisingakwanisi kuitika pamwe chete nechingwa.
Caffeine uye Decaffeination
Kafi inogona kunge yakakosha zvikuru nokuda kwehuwandu hwekakafine. Iyo yekaseine yakagadzirirwa mumukombe wekofi yakasiyana zvikuru zvichienderana nemhando yehairi inoshandiswa uye nzira yekubika. Kunyange zvazvo kazhinji yehaffeine ichibviswa panguva yekutengesa ka decaffeination, tsvaga mari inogona kuramba iripo. Mutemo wepasi rose we decaffeination unoda kuti 97 muzana ye caffeine ibudiswe kubva kufivha ye decaffeinated asi EU European Union inoda kuti pasi pe 99.9 muzana risabviswa.
Nzira dzakawanda dze decaffeination dzinotevera chirevo chekutanga chekuti: mahairi anonamirwa mumvura, izvo zvinobvumira caffeine (uye mamwe makemikari anokonzerwa netambo) kuti abve mumabhisi.
Iyo yakabudiswa mvura inobva yaenda kuburikidza nefriji kana inosanganiswa ne-solvent kuti ibvise chete caffeine uye iende kune imwe michina inobatsira. Iyo inonaka-yakagadzikana, yakakosha yea caffeine inogadziriswa inobva yadzorerwa zvakare kumabhino kubvumira kuti tambo idzoke zvakare.
I Swiss Water Method yakave yakakurumbira mumakore achangopfuura nokuti inoshandisa mvura chete kubvisa caffeine asi iyo inoshanda kwenguva yakareba uye inoshanda. Zvimwe zvinogadziriswa zvinoshandiswa mushonga we decaffeinating zvinosanganisira carbon dioxide, ethyl acetate, kana triglycerides. Nzira imwe neimwe inobatsira uye yakaipa iyo inosanganisira mari, nguva, kushanda, nemigumisiro yekupedzisira.
Kutsvakurudza kuri kuitwa kuti ibudise kahawa midzi isina kukwana caffeine synthase gene uye naizvozvo haigoni kubudisa caffeine. Izvi zvaizobvisa chidimbu chekuita che decaffeination uye haizongogadziri kutapudza mari asi zvinogonawo kuchengetedza kunatsa kwepakutanga kwebhinzi kunobatanidzwa zvachose.
Kuchengeta Kofi
Kuchengetedza kwakakwana kwekofi kunobatsira zvikuru pane kunakidza kwekapu yakakodzwa. Vavengi vehoko yekofi vanosanganisira kupisa, okisijeni, chiedza, uye unyoro. Yakawanda yekutengesa kofi nhasi inotengeswa mumagwatidziro-akaiswa chisimbiso nemagetsi e-imwe nzira yekubvumira magetsi kutiza kana achichengetedza oksijeni. Kana imwe nguva chisimbiso chiri muhomwe chikaputsika, kuwedzera kumwe kunofanira kutorwa kuti kuchengetedza mahesheni matsva.
Pamba, kofi yehwu inofanira kuchengetwa mumudziyo usina kuvhara mumvura munzvimbo yakadzika, yerima, uye yakaoma. Kunyange zvazvo vamwe vanhu vachitsigira kuchengetedza mhazha yekofi mune firiji kana friji, izvi zvinogona kupa nyaya nekutaridzika kuendesa mhepo, kunyanya kunya mvura, uye kunwa kwemafuta ane simba.
Mushure mekucheka kana kamwechete chisimbiso chikavhuniwa pavhavha-chisimbiso chisimbiso, zviri nani kushandisa mahairi mukati memavhiki maviri. Nokuda kwechikonzero ichi, tenga chete huwandu hwekofi iyo inoshandiswa mukati memavhiki maviri kuti igare yakachena uye inonaka.
Zvino sezvo iwe uri nyanzvi yekofi, kuti yakaitwa sei, uye kuti inofanira kuchengetwa sei, wakagadzirira kubereka.