Kusiyana kwakasiyana pakati pemiti yemiorivhi uye maorivhi madema kuibva
Kusiyana kwakasiyana pakati pemiti yemiorivhi uye maorivhi madema kuibva. Miti yemiorivhi isina miti yakasvibirira, asi maorivhi akazara zvakakwana ari madema.
Miorivhi inoporesa kana kunyorerwa vasati vashandiswa, vachishandisa nzira dzakasiyana-siyana dzinosanganisira mafuta-akaporesa, mvura-inoporesa, marine-akaporesa, yakaoma-akapora, uye iyo-yakaporeswa.
Maorivhi Anoporesa
Maorivhi emuorivhi anofanirwa kuiswa mukati megadziriro yearusi vasati vambochenesa, asi maorivhi akaibva akanaka anokwanisa kuenderera mberi kusvika kunyura.
Iyo nguva refu muorivhi unobvumirwa kuvirisa mumusana wayo pachawo, kusanyanya kunorwa uye kwakanyanyisa kunaka kwayo kuchava.
Gorosi kana maorivhi asina kuchena
Maorivhi emuorivhi anowanzoputirwa, uye anowanzoputirwa nezvinyorwa zvakasiyana-siyana, kusanganisira pimientos, almonds , anchovies , jalapenos, anyanisi kana kuti capers .
Muchere kana kuti Mirivhi
Miti yemiorivhi yakasvibirira yakaiswa mumashizha akanyorwa sediki (3.2 kusvika ku3.3 gramu imwe neimwe), yakakura, yakakura, yakawanda-yakareba, jumbo, yakawanda, uye yakakura zvikuru (14.2 kusvika 16.2 gramu). Miorivhi miviri ine mafuta akawanda kupfuura maorivhi akaoma.
Kuchengeta Maorivhi
Maorivhi asina kubvumira anogona kuchengetwa mumutambo wekupisa kusvika kumakore maviri. Akazarura miorivhi inofanirwa kuiswa firiji mumvura yavo pachayo mumutumbi usina kusimbi uye inopedzisira yapera kwemavhiki mashoma mushure mekuvhara.
Maorivhi akasiyana-siyana
Heano mamwe emidziyo yakakurumbira yemuorivhi:
- Manzanilla : Muorivhi wakasvibirira weSpain, unowanikwa usina kuvharwa uye / kana kuputika, zvisinganyanyi kumira-akaporeswa ndokuiswa mumunyu uye lactic acid brine
- Picholine : Muorivhi wekuFrance wemafuta, munyu-brine wakaporesa neunyengeri, zvishoma marashi kunhu, dzimwe nguva akazara ne citric acid semuchengetedza muUnited States
- Kalamata : Muorivhi wekuGirisi mutsvuku , kukohwa zvakakwana kuibva, ruvara rwepepuru yakadzika, maarimondi-akaumbwa, marine-akaporesa, ane fuma yakawanda uye inonaka
- Nniçoise : Muorivhi wekuFrance wakawanda , kukohwa zvakakwana, zvishoma muhukuru, hupfumi, nutty, mukanyiwa mellow, chiyero chepamusoro-ganda-nyama, kazhinji chakazara nemashizha uye zvigadzika zvakasimba
- Liguria : Muorivhi wekuItaly mutsvuku, munyu-brine wakaporeswa, nekunaka kunhuwa, dzimwe nguva uzere nezvakawanda
- Ponentine : Muorivhi wekuItaly mutsvuku, munyu-brine wakaporeswa uye wakakanyiwa muvhiniga, unyoro mukunaka
- Gaeta : Muorivhi wekuMitalia wekuma, yakaoma-munyu inoporesa, ndokuzongedzwa nemafuta, wrinkled muchitarisiko, kuvhenekera kwakanyanyisa, kazhinji kwakazara rosemary nemamwe mishonga
- Lugano : Muorivhi wekuItaly mutsvuku, kazhinji munyu wakawanda, dzimwe nguva uzere nemashizha emuorivhi, unozivikanwa pane zvinonaka
- Sevillano : Californian, saline-brine inoporesa uye yakachengetedzwa ne lactic acid, yakaoma kwazvo
Zvimwe Pamusoro peMiorivhi, Maorivhi Olive uye Olive Recipes
Cookbooks
- "Mafuta Oorivhi: Zvokudya Zvitsva Kubva Vatungamiri Vakuru," naSian Irvine (Periplus Editions, 2000)
- "Olive Yakajeka Bhuku Rekubika: An Olives Cookbook Yakazadzwa 50 Inofadza Olive Recipes" (BookSumo Press, 2017)