A vegan key lime cheesecake, yakafanana neve vegan key lime pie, yakagadzirwa nekisiki yekisi yekisi, fresh lime kana kiyi yakasviba juisi uye yakabikwa muchando chinokambaira. Yum!
Kungofanana neveganji cheesecake? Tarisa kunyange mamwe majiroji evegan pano.
Zvamunoda
- 2 midziyo vegan cream cheese (Tofutti brand yakanakisisa)
- 1 cup shuga
- 1 tsp vanilla
- 1/4 mukombe lime juice (kana kiyi yakakosha juisi)
- 2 tsp lime zest
- 2 tbsp cornstarch
- 1 9-inch pre-made vegan
- graham cracker pie yakakura
- Kuchengetedza: michero itsva
Nzira Yokuita Izvo
- Pre-kupisa huni kusvika ku 350 degrees.
- Mune blender kana purogiramu yezvokudya, iyananidza vegan cream cheese, shuga, vanilla, lime juice uye zest, uye cornstarch. Nzira kusvikira yakashata uye yakasviba. Dururirai mucheka.
- Bika kwema 50-60 maminitsi, kusvikira cheesecake isingasviki mutsvuku. Rega kuti utonhoke, uye chengetera kwemaawa maviri usati washumira.
Shingairira zvidimbu zvezvibereko zvitsva kana zvichida.
Zvimwe zvakawanda zvekugadzira cheesecake mapoka:
Easy Vegan Cheesecake Recipe
Pumpkin Tofu Cheesecake Recipe
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 226 |
| Total Fat | 10 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 26 mg |
| Sodium | 124 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 1 g |
| Protein | 2 g |