Vashanyi vakawanda kuSpain vanonakidza tapa yechiSpanish yechikwereti inonzi bravas mbatata, uyewo maolial mbatata, uye zvose zviri zviviri mapoka anozivikanwa nevaSpanish, zvakare. Iyi tapa recipe inosanganisa kwete chete mazamu nemafuta eolioli asiwo neCabrales sauce, yakagadzirwa neanonaka Cabrales Spanish blue cheese kubva kuAsturias.
Nzira yacho iri nyore: Gadzirai mahwisi matatu, fry mbatatisi uye muduruke masukisi pamusoro pebatei uye mushumire. Masizi anogona kugadzirirwa mberi kwenguva. Yeuka kuvasunungura vasati vashumira.
Iyi recipe ichashumira 4 sechikumbiro. Kana uchida kushumira zvakawanda, tevera mutemo wedu wega, uye kuverenga kuti munhu mumwe nomumwe achadya anenge hafu pound (kana kuti 1 1/4) yemamatee.
Cherechedza: Kana wakagadzirira kufarira mbatata, kuti uedze kutonhora kwemafuta, gadzira imwe mbatata chunk kana cube inenge 1-inch yechingwa cheFrance mumafuta anopisa. Zvinopisa zvakakwana kana mbatata kana chingwa chinopedza fry. Kana pasina chekuputika / frying, mafuta haapisi zvakakwana uye mbatatisi ichawana mafuta akawanda.
Zvamunoda
- 2.2 makirogiramu akakanyiwa mbatatisi (kana anenge 6 midzi mbatata)
- 1 bhitoro rewaini yefuta yefrying
- Salt to taste
- 1 .5 makapu
- Alioli sauce
- Bravas sauce
- 5 ounces Cabrales cheese (kana chimwe chimiro chebhuruu chese)
- 6 ounces kurova kamu
Nzira Yokuita Izvo
- Gadzirira masukisi kutanga, uye fry mbatatisi. Zvose zvese zvitatu zvinogona kugadzirwa, zvakachengetwa mufiriji uye zvinopisa nguva isati yashumira. Dururira mahwisi pamusoro pemapatata ane ushamwari uye mushumire.
- Gadzirira Alioli mucu: Gadzirira mhepo yakagadzirwa nemafuta uye uchengetedze firiji kana iwe usingagoni kuidya pakarepo. Nguva pfupi usati watanga kushumira, svetura zvishoma nezvishoma muhomwe yepamusoro pehofu. Usashandisa microwave kuti upise, sezvo inogona kupisa uye kuparadzana.
- Kugadzirira Bravas muto: Gadzirira muto weharuce uye ramba uri firiji kana iwe usingagoni kuidya pakarepo. Zvidzimise iyo musati mushumira.
- Gadzirira Cabrales cheese sauce: Ipai kirimu muhomwe duku. Isa chesi muchidimbu chiduku uye uchishandisa foloko, uiite muzvidimbu. Wedzera cheese kukamu, uye kupisa pasi. Nyora apo cheese inonyunguduka mukati mekisi uye kusanganiswa kuwedzera, kana maminitsi gumi. Bvisa kubva pakupisa.
- Gadzirira mbatatisi. Chokutanga, nyora uye shenesa mbatata. Zvadaro, uzvigadzire muzvinyorwa zvakakura. Usashushikana kana chunks haisi yunifomu cubes. Chero bedzi ivo vachienzaniswa zvakaenzana, ivo vachabika zvakaenzana. Chiedza chakanaka munamato.
- Dururira mafuta omuorivhi wepaSpain muhupamhi, yakadzika ganda rinopisa, nechepasi rinorema. Shandisa mafuta ari pakati-yakakwirira kusvikira apisa, uye wedzera mbatatisi kune pani uye fry, kufamba dzimwe nguva. Kana kamwe mbatatisi yakabikwa (anenge maminitsi gumi), shandisa chidimbu chakakoshwa kana kuti spatula kubvisa uye kubvumira kudhonza.
- Isa mbatatisi pane imwe ndiro huru kana ndiro. Dururira muto wega wega pane chimwe chetatu chematata. Shumira nemaguchi.