Izvi zvinotapira mazamu akabatanidzwa uye anonaka, akakwana kumhuri duku. Kana, kubvambura iyi turkey yepamuti kuitira sandwiches makuru uye zvasara iwe uchava nazvo kwemazuva mashomanana.
Iro orange glaze inogonawo kushandiswa pakaparadzaniswa muhombwe kana nyama yose. Inzwa wakasununguka kusasa rosemary yakatsva yakatsva kana tsvina yakasarudzwa pamusoro pehuturuki sezvo iwe uchiisimudza nearangi glaze.
Zvamunoda
- 1 turkey chifuva (bone-in, anenge 5 kusvika ku7 pounds)
- 2 kusvika ku3 tbsp. mafuta ekubikisa
- 1 tsp. munyu
- 1 tsp. pepper
- Kune Orange Glaze:
- 2 clove garlic (minced)
- 2 tablespoons butter
- 6 ounces orange juice kuisa pfungwa (anenge 3/4 kapu)
- 2 tablespoons anotapira
- orange marmalade
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon
- ginger (pasi, kana 2 maspuniji ginger ginger)
Nzira Yokuita Izvo
- Ikoji inopisa kusvika ku 325 F.
- Bvisa hutano hunozonyanya kudyiwa nemafuta emichero. Fukidza nomunyu uye pepper. Isai turkey pane imwe nzvimbo mukanini inopisa.
- Roast kwemaawa maviri kusvika ku3 maawa mana, zvichienderana nehukuru hwehuturuki hunoti (huputika huchatora nguva refu). Iko nguva yekubikira inofanirwa kunge iri pahutanda hunoisa. Chirwere chetema chichasvika 170 F apo turkey yapera. Kana zvichidikanwa, tende rine chidimbu chebuttered or oiled foil munguva yekupedzisira.
- Parizvino, ita giraze. Gadzirai glaze zvinoshandiswa muguchu rakasvibirira pamusana wekupisa. Uyai kumota, muchikurudzira nguva dzose.
- Baste iyo turkey mazamu nearandisi glaze kashoma panguva yemaminitsi makumi maviri ekupedzisira yekubika. Regai kumira kunomira kwemaminitsi 10 musati maita.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 507 |
| Total Fat | 20 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 208 mg |
| Sodium | 2,416 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 1 g |
| Protein | 57 g |