Aya makatekita ekirasi anonwiwa neparsley kana chives uye mamwe grated anyezi.
Gadzira mbatatisi uye anyanisi zvepencake idzi dzemazamu neruoko kana kushandisa shanduro yezvokudya zvine mavara akanaka. Zvinongotora maminitsi 1 kana maviri pamwe chete nekugadzira zvokudya!
Shandisai mapoka emapakeke emakatekete ane maapurocece kana kamuki. Ita pamusoro pavo nezvidimbu zvezalm inopfungidzirwa uye dhora remukrimu wakasviba uye une chikafu chinonaka chekudya kwemasikati. Izvo zvakanaka sechidimbu chekudya nevanodya kana kudya kukuru kwemazuva ano kana brunch zvakare.
Zvakafanana
Mbatakiti Pancakes Nechingwa Crumbs neChives
Zvamunoda
- 1 1/2 pounds mbatatisi (inenge, yakakanganiswa, 2 makapu akaiswa)
- 1 ekiiii (grated)
- 1/4 mukombe wemukaka
- 1 mazai makuru (arohwa)
- 4 tablespoons yose-chinangwa cheupfu
- 1 teaspoon munyu
- 1/4 teaspoon mutsvuku (freshly ground)
- 1 teaspoon baking powder
- Optional: 2 tablespoons parsley (kana chives)
- 4 tablespoons mafuta yemafuta (kana mari inodiwa kuti uwane frying)
Nzira Yokuita Izvo
- Pisa huni ku 200 F kana "kutonhora".
- Gadzira mbatatisi yakagadzirwa neanisii mucheteri pamusoro pembiya. Izvi zvinobvumira kuti zvinodhaka zvinodhaka zvibvise. Mushure memaminitsi mashanu kusvika ku10, apo starch yakagara mumucheto wewaini, inyura mvura uye uwedzere starch kumashure. Isai mbatatisi mumudziyo uye wedzerai mukaka uye dhi rakarohwa.
- Muchikamu chiduku, sanganisira upfu pamwe chete munyu, pepisi, nekupfuka kwehupfu. Fwanya pamusoro pezamu yezamu uye simbisa kusvikira wakabatana. Kana uchida, onai parsley yakasikwa, chives, kana kusanganiswa kwemaviri.
- Pisai 4 maspuniji emafuta emafuta mumvura yakadzika skillet, kana shandisa mafuta akakwana kuti uite hutete hwakatsetseka muhari.
- Drop the mix of potato nemapuniki eupoteri mukati memafuta anopisa uye tira pasi kuti uite zvishoma. Fry kusvikira yendarama yakasvibirira, kutendeukira kune tsvuku mbiri.
- Edza pamapepa matinhe uye woisa pane rack; tumira kuchoto kuti urambe uchidziya paunenge uchiita batch inotevera.
Iwe Unogonawo Kuda
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 322 |
Total Fat | 16 g |
Saturated Fat | 3 g |
Unsaturated Fat | 10 g |
Cholesterol | 154 mg |
Sodium | 398 mg |
Carbohydrates | 35 g |
Dietary Fiber | 4 g |
Protein | 10 g |