Indo-Chinese kana kuti 'Chindian' chikafu chibereko chemhuri huru yeChinese inogara muIndia. Zvokudya zvinonaka zvezvokudya zvavo zvakatorwa uye zvakashandurwa kuIndia palate. Iyi nzira yakareruka inobatanidza Indian Dosa nechinofadza chinokanganisa chakacheka chiChina chimiro chekuzadza uye chiri chokwadi chokuti chinonyanya kufarirwa.
Iyi karazi inokuratidza kuti ungagadzira sei kuzadza kwechirwere uye kuti ungagadzirira sei dosa kubva pane yakagadzirwa kare. Kuti uzvigadzire iwe pachako, chikonzero mu nguva yepamberi yeiyo (ona chikwata chiri pasi). Iyi kamukira inoshumira vanhu 4.
Zvamunoda
- For the Filling:
- 10 chilies (yakaoma, tsvuku, tsvina yakabviswa uye yakanyoroveswa usiku huno mumvura inopisa)
- 3 tablespoons sunflower mafuta (kana canola / yemiriwo yekubika mafuta)
- 3 tablespoons garlic (yakagadzirwa zvakanaka)
- 1 teaspoon ginger (yakagadzirwa zvakanaka)
- 1 guruiiiiii (yakasarudzwa kwazvo)
- 1 cup spring onion (chopped bulb uye mashizha)
- 1 tablespoon ketchup
- 1 tablespoon tsvuku tsuu inopu
- 4 tablespoons tomato puree
- 2 maspuniki eviniga
- 1 huru bell pepper (bhuru, yakatorwa kuita zviduku zviduku)
- 1 kapu yenyuchi inomera
- 1 kapu karoti (kucheka mujeriennes, mutsvuku mutsvuku)
- 1 cup egg noodles (yakabikwa)
- For the Dosa:
- 2 makapu
- Doctor batter
- 1/2 mukombe sunflower mafuta (kana canola / yemiti yekubika mafuta kune pan fry)
Nzira Yokuita Izvo
Kuita kuzadza:
- Shandisa pani pamhepo inopisa. Wedzera 3 maspuniji epiki yekubika kune iyo uye kupisa kusvika smokey.
- Iye zvino wedzera gorosi yakakoswa uye shandisai muchero wendarama muvara.
- Wedzera ginger yakagurwa uye fry kune imwe miniti.
- Wedzerai onion, spring onion, tomato ketchup, chimiro mucu uye tomato puree uye isai kusvikira mafuta atanga kuparadzaniswa kubva musanganiswa. Kurudzira kazhinji.
- Zvino wedzera vhiniga uye fambisa zvakanaka.
- Wedzera bhero bheri pepper, karoti, nyuchi dzemahairi uye mashizha uye sanganidza zvakanaka kuitira kuti zvigadzirwa zvose zvipfeke nemuchu. Bvisa kupisa ikozvino sezvo iwe usingadi bhero tsvuku, dzinomera uye karoti kuti uwane mushy.
Kuita dosa:
- Isa mafuta ekubikira mubhodhoro duku uye urambe wakagadzirira. Iwe unoda zvakare ndiro ye mvura inotonhorera yechando, ganda guru, gorosi risina kubhururuka, 2 mapepa epeputi, ladle, spatula uye brasing basting.
- Tora pepa rimwe peputi muhudhu uye unyore zvakananga mumudziyo wekubika mafuta. Bvisa kunze kwechinhu chero chipi zvacho uye wobva wanyora purasitiki pamusoro wepasi isina pombi pane mafuta. Mafuta akaenzana emafuta akadaro zvokuti haasati aoneke mune pani. Iye zvino tanga kupisa / moto mukati mepakati yakakwirira.
- Zadzai ladle kumusoro kusvika 3/4 neDosa batter. Gururira zvinyoronyoro iyi batter mukati mepani - sezvamunoda pane gango - kusvikira chivako chisina chinhu.
- Iye zvino tanga kuparadzira batter muzvinyorwa zvakasvibirira kuti uite pancake inenge yakareba 8 "hupamhi.Usavhunduka kana Dosa inokura zvibato zviduku apo iwe unoparadzira batter Izvi zvinowanzoitika.
- Kana uchangopedza kuparadzira bhatani kunze kwepani, dhidza brasing basting mumafuta ekubika uye udire mafuta ose pamusoro penzvimbo yacho uyewo uchitendere kumativi ayo. Iko zvino gadzira pani nemaitiro ayo, simudza uye uifurure iyo kuitira kuti mafuta akadonha apararire kwose kweDosa.
- Apo iyo yekumusoro inotanga kutarisa yakabikwa (haichazorevi kutsetseka kana kumhanya), flip the Dosa. Panguva ino, zvakanaka, nzvimbo yaiva pasi iyo inofanira kuva yegoridhe yakajeka muvara. Rega itye kubika kwemaminitsi 1 mushure mokunge yapera.
- Iyo Dzavha inenge yava kuda kuitwa. Spoon nezve 1/4 yekuzadza iwe wakagadzirira kare kune rumwe rutivi rwepakati peDosa uye wobva waipeta hafu uye ureke kubika kwemaminitsi makumi matatuzve.
- Bvisa kubva pakupisa uye shumira pakarepo!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 522 |
| Total Fat | 14 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 0 mg |
| Sodium | 918 mg |
| Carbohydrates | 90 g |
| Dietary Fiber | 14 g |
| Protein | 17 g |