Iyi nzira yakakosha yejerky inoshanda pamwe chete nemhando ipi zvayo yemhuka inoshandisa dehydrator kana ovheni.
Zvamunoda
- 1 1/2 mapaundi anorema nyama isina njere
- 1/4 mukombe soy sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon mudziyo utsi
- 1 oiri yemiriwo kubika spray
Nzira Yokuita Izvo
Kusunungura nyama kusvikira yakasimba asi kwete zvakaoma; ndokucheka kusvika 1/8 kusvika 1/4-inch-thick-slices.
Mugirazi yakakura-yakakura, stoneware, plastiki kana simbi inoiswa simbi, pamwe chete soy sauce , Worcestershire sauce , pikisi yeeiii, pepper, poda garlic , uye utsi hwemhepo. Shingairira kuparadza nguva. Wedzerai nyama uye musanganise kusvikira nzvimbo dzose dzakaputirwa. Dhavhara zvakasimba uye firiji kwemaawa anenge matanhatu kana kusvika zuva rakatevera, zvichiita rimwechete; kupora zvakasimba mushure mokumutsa.
Drying the jerky:
Zvichienderana netsika yekuomesa yaunoshandisa, zvakasungirirwa kupfeka dehydrator racks kana metal racks nekubika sipray; kana ovheni ichiomesa, nzvimbo inoputika pamusoro pemarimmed baking pans. Simudza nyama kubva mundiro, uchibvisa chero mvura yakawanda. Gadzira mapepa emhuka pedyo pamwe chete, asi kwete kuvhara, pamakumbo. Dry muchoto pazvigadziriswa zvisingakwanisi kugadzika kusvikira zvisinganzwisisiki asi zvakaoma.
Dehydrator drying:
Saronga trays maererano nemagadzirirwo emagetsi uye omisa pamakirigirii 140 kusvika pane chimwe chinhu chinoputika, asi hachina kuputsa, kana yakakotama (maawa 8 kusvika ku10; rega jerky cool kwa maminitsi mashanu vasati vasangana). Bvisa chero hupfumi hwemafuta kubva pamhepo. Rega jerky kuporesa zvachose pamatombo; bvisa kubva kumatombo, nzvimbo munzvimbo yakaoma yefriji, uye usvike maawa 72. Ipapo uchengetedze mumhepo yakadzika, zvipembenene-zvipupuri zvinoputika munzvimbo yakaoma, yakaoma; kana kufungira kana firiji.
Nguva yekuchengetedza: Kusvikira kusvika masvondo matatu pakushambidzwa kwekamuri; kusvikira mwedzi mina mufiriji; kusvika kumwedzi 8 mufiriji.
Per ounce: 94 makorikiti, 12 g mapuroteni, 1 g gorohydrates, 4 g mafuta ose, 28 mg cholesterol, 398 mg sodium
Mhedziso: (Sunset Books)
Yakanyorwa zvakare nemvumo.