Easy Baked Polenta NeParmesan Cheese

Parmesan cheese uye bhotela inoita ichi chikafu chinopfumisa uye chinonaka. Ichokwadi chePalenta polenta ndicho chisarudzo chakanakisisa, asi chitubu chemashizha-gorosi kana gorosi rinopera gorosi rinogona kushandiswa.

Shandisa sliced ​​baked polenta sechinhu chekutanga chemiriwo kana muto mhuka.

Onawo
Southern Spoonbread nePolenta kana Grits

Zvamunoda

Nzira Yokuita Izvo

  1. Butter an 7 1/2-by-4 1/2-inch loaf pan.
  2. Itai pamwe chete 1 mukombe mvura inotonhora, munyu, uye chibage. Uchishandisa soro remadziro maviri, shandisai makapu matatu emvura kuti muyamire pamusoro pekupisa. Itai kuti musanganiswa wegorosi zvishoma nezvishoma. Pfeka kwemaminitsi mashanu. Isa pamusoro pemvura inopisa uye kubika kwemaminitsi mana, uchikurudzira kazhinji. Dururira muhomwe yakagadzirirwa yakagadzirwa uye chill kusvikira wakasimba.
  3. Pisa huni ku 350 F (180 C / Gesi 4).
  4. Bvisa pane gango rekudya uye ucheke nebako rakapinza. Isa zvidimbu zvakaputika pane mafuta akadzikisa kubika.
  1. Dururira bhotela pamusoro pepolenta uye usasa neParmesan.
  2. Bika muvheni yekare, isina kufuka, kwemaminitsi makumi maviri.
Nutritional Guidelines (pakushanda)
Calories 296
Total Fat 26 g
Saturated Fat 16 g
Unsaturated Fat 8 g
Cholesterol 70 mg
Sodium 206 mg
Carbohydrates 11 g
Dietary Fiber 0 g
Protein 5 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)