The Pros and Cons
The Bottom Line
Tenga pa Amazon
Masterbuilt yave iri kubudisa vamwe vanotengesa zvakaderera mumakore akawanda, kusanganisira magetsi egoreji fodya. Kuisa pachena, iyi ibhokisi rinopisa rinogadzira utsi uye rinogona kubudisa zvakakwana kusvika pamapera makumi matatu emishonga inopfungaira, ingave iyo yakajeka kana bhengi brisket . Iko rinotarisa rinokuita kuti usarudze kutonhora, chero kupi zvako kubva pa100 kusvika ku275 degrees F uye nguva iyo inomhanya panguva iyoyo yekutonhora, kusvika maawa makumi maviri nemaviri.
Zvechokwadi, kana iwe usati uripo kuti uwedzere huni chips kune fodya bhokisi iyo inongova hove duku, yakadzika-powered, saka iwe haugone kuitora uye kukanganwa.
Pros
- Kubwinya kukuru, kushandiswa kwemagetsi kusvuta
- Yakazara, yega-ine unit unit
- Zvakanaka pakugadzira jerky nezvimwe zvekupisa zvakasvuta kusvuta
Cons
- Mvura yakadzika yehukuru inoreva kuti munhu anoputa angave nechinetso chokubata kutonhora kana azere
- Kushambadzira kwakasvibiswa kwetsi kunogona kuva chinhu chinonetsa
- Zvinoda kubudiswa zvakananga mune chikwata (kwete chandarira cord) asi chinouya nekambo kfupi
Tsanangudzo
- 4320 cubic inches of internal smoking space
- 800-watt magetsi anopisa element
- 4 Simbi yesimbi yekubika racks
- Inoshandisa pakushambidzika kwema-digrii zana kusvika ku55 degrees F
- Kudzora timer kunotanga kusvika maawa makumi maviri nemaviri
- Denga rakakwirira-rakasvibira rinodzora kuti iyo unit inobata utsi sei
- Yakagadzirwa muChina na Masterbuilt
Bhuku Rekuongorora - MasterBuilt 30-Inch Electric Smokehouse Smoker
The Masterbuilt Electric Smokehouse iyo inozivikanwa zvikuru inoputa, zvichida nokuti yakakura zvokuti inogona kubika mukana wakanaka webhariki asi yakadhura zvakakwana zvokuti haufaniri kuisa mari yakawanda pane chimwe chinhu chaunofarira.
Icho chakanaka chakanaka, asi kuwana hombe yekuishandisa nekuitora kuti uite zvaunoda kunogona kuva dambudziko. Icho chinokonzera magetsi firiji bhokisi rekuti fodya inopikirwa ndeye nyore uye kuvimbika. Uyu Wakavakwa anowanzotarisa kuva dambudziko rakaoma kupfuura rinofanirwa kuva.
Kungofanana nevakawanda vanokanganisa magetsi, chikwata ichi chine bhokisi rakasungirirwa kuti rirambe riri kupisa, magetsi anopisa anogara pasi pebhokisi remoto kuti aumbe utsi kubva pamatanda chunks, uye mapoka maviri (4 kuti ave chaiwo) kuti awane zvokudya.
Kudzora kwemagetsi pamusoro kunoita kuti uise kutonhora pane imwe nzvimbo pakati pe100 ne 275 degrees F kwemaawa makumi maviri nemaviri. Kutarisa pabhokisi kunoita kuti inzwi iri riite sezvarinogona kutakurwa nemamwe mabhirikiti emombe uye kugadzirirwa kutamba pa2 degrees F nemaawa gumi nemaviri uye iwe uchadzoka kune imwe barbecue yakanaka . Zvinosuruvarisa, munhu anosvuta anoda kuva nemhuni chunks akatakurwa nguva nenguva, saka haugone kuisa uye kukanganwa. Uyu anoputa anoda kuongororwa.
Imwe dambudziko ndeyekuti iyo inotonhorera inopihwa pasi, kana yakatakurwa nemhepo yakawanda inotonhora, inenge ichinetseka kuti ikwire kusvika kutonhorera. Izvi zvinogona kuva dambudziko rinogadzirisa kuti mutori uyu anogona kubudisa zvakadini.
Kana iwe uchida kusina mari, kusvuta kwegetsi kuitira kuti ugone kubika mapaundi mashomanana ebhekheni kana kuita zvimwe, saka izvi zvingava sarudzo yakanaka. Zvisinei, kune munhu anoda kuve achikwanisa kusundira miganhu, iwe ungada kufungidzira kushandisa mari zvishoma.