Ichi chinhu chakanaka chichienderera kune chetsika brisket. Iyi kamukira inoda kuti sangria marinade nemuuce unonyatsogadzirisa kuve yakasvibirira yakasvuta brisket. Shandisa mbatata yakasvibira mumwedzi yakareba uye ine muchero unotapira mukirasi muzhizha. Iwe uchada ichi!
Zvamunoda
- 1 4-pound / 1.7 kg nenyuchi brisket
- 1 cup / 240 mL zinfandel
- 1/4 anyanisi, yakagadzirwa zvakanaka
- 4 clove garlic, minced
- 2 makedheni chipotle chilies, minced
- 3 tablespoons / 45 mL katatu sec
- 2 tablespoons / 30 mL chipfu
- 3 tablespoons / 45 mL mvura
- 2 maspuniki / 10 mL gungwa munyu
- 1 teaspoon / 5 mL orange zest
- 1/2 teaspoon / 2.5 mL mutsvuku, pasi
Nzira Yokuita Izvo
1. Isa brisket mune guru, yakadzika chigadziko. Gadzirai zvakasara zvinoshandiswa muhomwe huru yekuvhenganisa uye mudururire nyama. Iva nechokwadi kuti nzvimbo dzose dzebrisket dzakaputirwa zvakanaka. Dhavhara dhishi neupurasitiki uye unobvumira kufamba mufiriji kwemaawa maviri nemaawa mana. Bvisa brisket, asi chengetedza marinade zvekare, nekuchengeta mufiriji.
2. Gadzirira kusvuta. Iwe unoda kuti itsiire kwemaawa anenge 5-7 pane 220-230 degrees F / 105-110 degrees C.
Isa brisket pamusoro pokuputa uye kubika kusvika mukati mekushisa kusvika mukati ma 185 degrees F / 85 degrees C. Bvisa brisket kubva kune tsvina uye kuvhara zvakasimba mualuminium pepi. Regai kutarirwa kwemaminitsi makumi matatu.
3. Isa nzvimbo yakachengeterwa marinade muchokoti uye uuye kumusasa wakanyanya kwemaminitsi 1 kusvika ku2. Deredza kupisa uye kumira pamaderera-pasi kusvika kune imwe maminitsi 8-10 kana kusvika muto unotanga kuvhara. Bvisa kubva kupisa uye ushande sangria sauce pamusoro pekatsva brisket.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 576 |
| Total Fat | 26 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 11 g |
| Cholesterol | 202 mg |
| Sodium | 887 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 2 g |
| Protein | 66 g |