Rose Cocktail Recipe

Cocktails inotora zita rokuti 'Rose' yakatora marudzi mazhinji kupfuura makore. Chitubu che brandy chinoratidzika kuva chinhu chinowanikwa mune dzakawanda zveRose mapeji iwe uchawana.

Rimwe bhuku iri muraibhurari yangu iri muAld Waldorf-Astoria Bar Book , iyo inoreva kunwa kweGrand Marnier uye gin yakaoma, yakamutsa. Chinonzi dzimwe nguva chinonzi French version chinowanzoonekwa ne cherry brandy seyekutanga kamukira pasi uye English Rose (inonyanya kuzivikanwa mumabhadhari ekufambisa) inoshandisa apricot yakasiyana-siyana. Kunyange zvakadaro, mamwe mapeji anokwira chikafu zvachose.

Kune rimwezve Rose, iro IBA (International Bartenders Association) rinonyora pasi pe 'Contemporary Classics' mumabhadharo ayo ehurukuro. Iyo kamukira, iyo yakasiyana nekuda kwehutura sitirobi iri pasi pemutsara uyu wokutanga.

Zvamunoda

• 1 1/2 ounces gin
• 1/2 ounce
• dry vermouth
• 1/2 ounce
• chery cherry kana Kirsch

Nzira Yokuita Izvo

1. Dururirai zvishandiso muhoterari shaker ine cubes yechando.
2. Shakei zvakanaka.
3. Dzorera mu chilled cocktail glass .

Rose Cocktail Recipe

• 1/2 chete Kirsch
• 1 1/2 ounce yakaoma vermouth
• 3 dashes uswasiro sitiroki

Yakagadzirwa zvakafanana nepamusoro.

Nutritional Guidelines (pakushanda)
Calories	169
Total Fat	0 g
Saturated Fat	0 g
Unsaturated Fat	0 g
Cholesterol	0 mg
Sodium	1 mg
Carbohydrates	12 g
Dietary Fiber	2 g
Protein	2 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)