Medialunas uye Vigilantes - Croissant-style Pastries

Firky croissant-like pastries yakagadzirwa nehupfuu rose inoreruka kupfuura iwe unogona kufunga! MuArgentina, croissants chikamu cheboka guru rezvipfeko zvinonzi zvikwereti, zvinotengeswa pamabiko emitambo nemazana. Medialunas ("hafu yemwedzi" kana kuti "crescents") ine chimiro chechigarire chechiFrance chinenge chichiripo, asi varindi vane chimiro chakanyatsogadziriswa. Vigilantes vanowanzoputirwa neshuga glaze uye vanofarira zvakajeka. Medialunas dzimwe nguva yakapatsanurwa uye izere ne dulce de leche kana mukate wekate, kana kuti inogona kuitwa sandwiches.

Croissant dough inowanzove yakasvibiswa shanduko yehupfu hwepfu , uye kwete kunyanya kuigadzirira. Sezvo zvakanaka zvakagadzirirwa chigadzirwa chepfu chinenge chiripo zvakanyanya, vanhu vakamira kuita izvi pfumbi pamusha, asi zvinonakidza uye zvinokomborera kuita kana iwe une nguva yakawedzerwa.

Zvamunoda

Nzira Yokuita Izvo

  1. Gadzirira chikafu chepasitori maererano nekamukira . Rega chikafu chichire kwemaawa akawanda kana usiku.
  2. Gadzira 2 mapepa makuru ekubikwa nekudziputira nemapepa echeche.
  3. Panyoro zvishoma, fura hafu yehave muchikanda chikuru, anenge masendimita masendimita ne18 masendimita. Uchishandisa banga rakapinza kana mucheka we pizza, cheka hupfu muhafu urefu. Cheka rutsanga rumwe rwehupfu muzvigunwe, anenge masendimita mashanu paupamhi ne 7 masendimita murefu.
  1. Ita mi medialunas: Tora imwe yemakona matatu uye ucheke hafu yehafu inch mucheche kwenguva refu pakati pe 5-inch side. Nemaoko ako, tambanudza chimwe chezvinyorwa zvitatu zvishoma, uye tanga kuzvikanda, uchitanga nemakumbo mashanu-inch, uchitambanudza hupfu sezvaunenge uchitakura. Iyo medialuna inofanirwa kuumba mhete sezvainofamba. Isai medialuna muhomwe yekubheka, kuifukisa mumufananidzo wekucheka, uye kuve nechokwadi chekuisa pasi mukati, kuidzivirira kuti irege kubhururuka apo ichikwira nekubika. Dzokorora pamwe chete nedzimwe zviduku zvitatu. Gadzira chero mapfupa emhando yepamusoro nekuaisa pasi pamusoro pemumwe uye kuisa parutivi mufiriji. Whisk yei ne 1 kijikoji mvura kana mukaka, uye shandurai medialunas neaya yekushamba. Gara uri munzvimbo inodziya kuti uende.
  2. Gadzirirai varindi: Bvisai musara wakasara mu 12 inch ne 20-inch rectangle, uye gurai bundu muhafu urefu nenzira imwechete. Dura mukanyiwa mu 5 masendimita yakafara uye masendimita matatu marefu matatu. Rongedza runyanga rwepamusoro, kutanga ne-5-inch side, uye kutambanudza bundu kana iwe uchiipeta. Iko kusvinura kunofanirwa kugara kwakarurama, kwete kuvhara sezvakaita medialunas.
  3. Isai makarindi pamwe nechepamusoro pabibiro, swedera pedyo asi musingaiti. Shamba neaya yekushamba. Regai mafuro akwire munzvimbo inotonhora kusvikira achinetseka, anenge awa.
  4. Gadzirirai shuga glaze: Isai shuga nemvura muhomwe duku uye muuye kumimhanzi. Simmer kusvikira shuga inopera zvachose, anenge maminitsi matatu. Bvisa kubva pakupisa uye rega kupora.
  1. Preheat ovini kusvika kune madigiri 375. Isai mapeji muchoto uye gadzirai kwemaminitsi makumi maviri nemakumi maviri nemakumi mashanu, muchifambisa mabhaikiti mapepa kusvika, kusvikira zviyo zvidukurwa uye zvisingasviki. Bvisa kubva muvhenji uye shingai boroki pakarepo pamwe neshuga glaze.
  2. Shumira ushamwari. Chengetedza mune mudziyo wakachengetedzwa. Dzokorora muchidimbu muchoto usati washumira.
Nutritional Guidelines (pakushanda)
Calories 25
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 7 mg
Sodium 3 mg
Carbohydrates 5 g
Dietary Fiber 0 g
Protein 1 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)