Ananasine Bread Pudding nePecans

Iyi kamukira yekaini yepineapple chingwa pudding iri nyore kwazvo kugadzirira, uye pecans dzakakoswa dzinopa kukonzera kwekudya uye kuiswa. Inzwa wakasununguka kushandisa walnuts yakasarudzwa kana uchida.

Shandisa chiFrench kana kuti chiItaly chingwa cubes, kana kuti pudding chingwa chakapfumisa, shandisa chingwa che brioche kana mipumburu kana challah. A crusty no-knead chingwa yaizove yakanakisisa zvakare.

Nokuwedzera kwekugadzirwa, wedzera hafu yakaputsika chinanaini, uye hafu yevhu, kana kuwedzera zviduku zvishoma zvepineapple tidbits pamwe neine pineapple yakapwanyika ..

Shandira chingwa pudding ne sirasi kana kamu, kana kuita mushuga mushuga (pasi) kana kuti vanilla muto .

Zvamunoda

• 1/2 mukombe wemafuta (akadzivirirwa)
• 1 cup granulated shuga
• 1/2 teaspoon pasi sinamoni
• 4 mazai makuru
• 1 (14-ounce) inogona kupwanya pineapple, yakanyoroveswa
• 2 makapu echiFrench chingwa cubes (cheka 1/2-inch vipande)
• 1/4 kapu yakasikwa pecans

Nzira Yokuita Izvo

1. Heat oven to 350 F.
2. Butter a 1 1/2-quart baking dish.
3. Muhombodo huru pamwe nevakanganisa pahupamhi inokurumidza, kurova bhotela, shuga, nesinamoni kwemaminiti anenge 1, vachiravira ndiro nguva nenguva. Wedzera mazai; kurohwa nekukurumidza kusvika kwemaminitsi maviri, kana kusvika kuchiedza uye kuputika. Fold in remaining vesredients; dururira muchechi yakagadzirwa.
4. Bika muhanu yehuni yependi yakapetwa kwemaminitsi makumi mana kusvika ku45, kana kuti kusvikira banga raiswa mukati rinobuda rakachena.

Mazano uye Kusiyana

• Dzorerai pineapple yakapwanyiwa neminwe inoputika uye yakagurwa pineapple chunks.
• Kurumidza Brown Sirasi Yakasviba: Mubhokisi riri pamusoro pekupisa, tora 1 mukombe wekutakura shuga yakasvibirira, 1 tanda (4 ounces) yearoro, uye 1/4 mukombe wekuremedza mafuta kune yemota. Deredza kupisa kusvika pakati-pasi uye kubika kwemaminitsi mashanu, zvichikurudzira dzimwe nguva. Bvisa kubva kunopisa uye simbisa mu 1 teaspoon yevanilla kubva. Rega muto unotonhora zvishoma; iyo inobata sezvainoita.

Nutritional Guidelines (pakushanda)
Calories	616
Total Fat	34 g
Saturated Fat	17 g
Unsaturated Fat	12 g
Cholesterol	287 mg
Sodium	162 mg
Carbohydrates	71 g
Dietary Fiber	3 g
Protein	10 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)