Scones are the quintessential British teatime treat whether it part of Tea Afternoon or simply with cup of tea or coffee. Runako rwemapuranga ndeyekutanga kukosa kuva imwe inogona kuwedzerwa nguva dzose, kutora kuonekwa kwakanaka kunowedzera nekuwedzera kwechizi , kuwedzera michero yakaomeswa yakasvibiswa (Cranberries ndiyo inodiwa iye zvino) kana kunhuwirira sezvinoitwa Lavender Scones recipe ne michina yakakura yevender.
Lavender inoshandura mhando yakajeka, chikamu chechinguva chiduku kana bhisikiti mukunakidza kufara, asi swedera neuchenjeri, wedzera zvakanyanya uye iwe uchanyura chero chipi zvacho chauri kuita nehupfumi hwakakura hunogona kukurira; zvishoma pane nguva dzose.
Zvamunoda
- 350g (4 makapu) pfufura yekuzvimirira
- 1 teaspoon baking powder
- 85g (3 oz) inotonhora isina unsalted bata, cubed
- 25g (mashizha maviri ½) shuga yekasiki
- 2 teaspoons culinary lavender
- 2 miviri yakachena, mahara mazai, asina kurohwa
- 100ml (½ mukombe) mukaka
Nzira Yokuita Izvo
- Preheat oven ku 200C / 400F / Gasi 6
- Tanga nekucheka ndiro huru yekuvhenganisa mufiriji kwemaminitsi gumi kana makumi matatu mufriji.
- Sieve upfu uye hupfu hwebibi pamwe chete muhombe huru yekuvhenganisa. Wedzerai bhotela uye bvisa muupfu uchishanda nekukurumidzira kusvikira musanganiswa wakafanana nemakumbo ezvokudya, ita izvi nekukurumidza sezvinobvira, saka musanganiswa hauiti.
- Wedzera shuga yekotter uye lavender, simbisa nehuta yesimbi.
- Gorosi 2 mapepuni evha (kwekuisa mazai) ewedzera pane musanganiswa ne ¾ yemukaka. Kushandisa muchero wekudya (kwete maoko ako) kusanganiswa kuti uite zvinyorova, pfumbu - kana mukanwa uchinzwa woma uwedzere mukaka shomanana asi chenjerera kuti urege kuita bundu zvakare.
- Ita bhuni panzvimbo yakasvibiswa uye ufugure zvinyoro uye zvishoma kuti ubatsire kuchenjerera kuti usave wakaremera kana kufugama kwenguva refu.
- Tora - zvakare zvakanyatsonaka - kupinda mudenderedzwa anenge 2 cm yakadzika.
- Dhadza 6cm cutter muhomwe yako yeupfu uye ucheke shones kuti urege kushandura mucheka (izvi zvinogona kudzivirira scones kubva pakusimuka). Shanduko iyo poda trimmings mubhola uye dzokorora sepamusoro kusvikira iwe wakashandisa zvose.
- Isai pedyo pamwe chete asi musingabatanidzi bhabhi rakanyoroveswa uye bhurai misoro nevha yakarohwa. Bika pakati pevheni yependi yakapetwa kwemaminitsi gumi kusvika gumi nemana kana kusvika kusvikira ndarama uye ikasimuka. Chengetedza hwaro hwe scones kuti uone kuti ihwowo ndarama.
- Isa panzvimbo yekunakisa rack.
Mazano Apamusoro ekugadzira Chimiro Chakanaka:
Chengeta maoko ako nemidziyo yose sechando sezvazvinogona. Shanda nekukurumidza, saka musanganiswa hauna kutonhora.
Inoshandiswa mucheka wechipfuva panzvimbo pokudengenyerera sezvo zviri nyore kutema musanganiswa wakaoma. Usambofa wakanganisa mucheche.
Chengetedza zvikwangwani pedyo pedo nemumwe patafura yekubika asi usingaiti zvekuti pavanomuka uye vachizununguka, kuva pedyo kuchabatsira kuchengetedza mativi acho uye kuvadzivirira kuti vafambe pamusoro (kunyange kana ivo vachiita sevanotaridzika uye vanonaka sezvakanaka) .
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 126 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 20 mg |
| Sodium | 237 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Protein | 4 g |