Iyi yakawanda uye yakawedzerwa yakawanda yepastry poda yakakosha pakugadzira croissants ( medialunas ) pamwe nekusiyana kwakasiyana-siyana kwezvipfeko zvinonakidza zvinozivikanwa pamwe chete sezvikwata muArgentina. Argentina inonyatsozivikanwa nokuda kwezvokubika zvayo zvakagadzirwa nehombodo dzakakura dzezvipfeko zvakagadzirirwa zvakanaka. Vatengesi vanogona kutenga zvigadziro nemazana ekugovana neshamwari, chiitiko chinowanzoonekwa chingafananidzwa nokutenga mabheji gumi nemaviri muUnited States
Ichi chepfu yepastry inotora matanho mashomanana ekugadzirira, asi hazvisi zvakaoma uye zvakakodzera kukosha.
Zvamunoda
- 4 makapu ese-chinangwa choupfu
- 1/3 kapu uye 1 kikapu shuga
- 2 mazai
- Zvichida: 1/2 teaspoon vanilla
- 1 tablespoon inoshanda mbiriso yakaoma
- 3/4 mukombe wemukaka
- 2 teaspoon munyu
- 1 cup cup
Nzira Yokuita Izvo
- Isai makapu mana efurawa yose yechinangwa mumbiya huru (kana ndiro yejairiri akamira). Whisk mune munyu uye shuga.
- Iva 3/4 mukombe wemukaka kusvikira uchitonhora asi usingatsvaki (anenge 100 F) uye inyura mune imwe teaspoon ye shuga uye mbiriso. Gadzika kusvikira musanganiswa uchitarisa futi, anenge maminitsi mashanu.
- Itai kuti mvura / yevhisi musanganiswa, mazai, uye vanilla mupisanganiswa weupfu, vachishandisa kapu yehuni. Wedzera imwe mvura yakawanda kana musanganiswa wacho wakaoma. Apo bundu rinotanga kuuya pamwe chete, rinamedze neruoko rwako (kana pamwe nehupfu hook attachment, kana uchishandisa musanganisi) kusvikira uine bundu rakashata. Iyo fodya inofanira kunge yakanyatsonaka uye yakasununguka, iyo inoda kuti zvive zvakakwana zvekunamatira. Putira hupfu muupurasitiki nekuputira kwemaminitsi makumi matatu.
- Apo chidimbu chiri kupumha, isai 2 matanda echando borosi parutivi pachigamba chikuru chepurasitiki. Putira bhotsi zvakasununguka nepurasitiki yekuputira, kuumba 6 masendimita makirokiti kuzere bhotela. Uchishandisa pini yakanyunguduka, nyatsonyanya kupwanya uye uise bhotela iri mumasendimita matanhatu nemasendimita matanhatu. Bvisa bharoti yemakero kwemaminitsi gumi mufiriji.
- Bvisa zvose mbiriso inobata uye bhotela / upfu hwemawere kubva firiji. Iwe unoda kuti vave nehutano hwakafanana - kwete kutonhora uye kusimba, asi kwete kunyorova zvakare-kuitira kuti iwe ugone kuvabudisa pamwe chete uye kuitira kuti bhotela risanyunguduke paunenge uchidzibudisa. Kana iyo bhofu / furafu yakareba inotonhora uye yakasimba, regai idziye uye idzivirire kwemaminetsi mashomanana asati atanga. Kana iyo bhotela inotanga kusungunuka uye ichizadza, dzorera hupfu kune firiji.
- Pamusoro pevhu rakaoma, fura mbiriso inopinda mu 13-inch yakakura ne 13-inch square. Kana chidimbu chiri kutambanudzwa, chibvumira kuti uzorore kwemaminitsi mashomanana uye zvino ramba uchichibudisa. Ita bhotela / upfu wegorosi mukati meganda rakaburuswa, rakagadzirirwa kuitira kuti makona aro ataure nechepakati peimwe rutivi rweganda rakaburuswa. Vhura makona ehupfu pamusoro petirasi kuitira kuti vasangane pakati uye vanyatsoputira bhotela.
- Dzorera hupfu pamusoro (zvishoma nezvishoma kuwedzera peji sezvaunoda) uye nekukurumidza uise ruvara rwepamusoro muchikanda chechidiki zvishoma, anenge 12 ne16 inches muhukuru. Tora rutsanga rwehupfu muzvikamu zvitatu zvakapetwa, zvakafanana netsamba. Isa chifukidzo chechifu neupurasitiki nekuputira kwemaminitsi makumi matatu nemakumi matanhatu.
- Bvisa pfudzi kubva pafiriji uye pfuurira mukati mutsanga mukuru zvakare. Fold kusvika kune zvitatu, kuvhara nepurasitiki uye kudzorera pfumbu kune firiji. Dzorerai nzira iyi kaviri zvakare, nokuda kwezvikamu zvina. Chill dough zvakakwana, zvakaputirwa zvakanaka, usiku humwe kana zvichibvira.
- Ihupfu ikozvino yakagadzirira kushandiswa kuti iite croissants kana zvimwe zviyo. Chengeta bundu mufiriji, zvakaputirwa zvakanaka, kwemazuva maviri. Iwe unogonawo kuisa gorofu rekushandisa zvakare. Regai chikafu chidimbure zvishoma pamusana wekupisa kwemukati musati mazvinyora.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 182 |
| Total Fat | 15 g |
| Saturated Fat | 9 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 64 mg |
| Sodium | 430 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |