Khasta zvinoreva "crispy" muchiHindi. Rakanaka khasta kachori ishawi yakakurumbira muNorthern neCentral India. Imwe kuruma uye iwe uchaona sei!
Iyi inozivikanwa neNorth Indian snack inogona kuwanika pamakungwa akawanda eIndia. Ita batch uye uzvichengetedze mumudziyo wakasimba-mumhepo kusvika kwevhiki. Ingozvidzorera zvakare muchoto chako paunenge wakagadzirira kudya kune vamwe! Iko moong dal yekuzadza inoda kuve yakanyatsogadzirirwa saka chengetedza icho mupfungwa mupfungwa ye prep. Dzidza kuti ungagadzira sei Khasta Kachori nekayi iyi yezvikafu gumi nemaviri zvakakura.
Zvamunoda
- For the Pastry:
- 1 cup cup flour
- 1 puniki yakanyauka
- ghee
- 1 tablespoon mafuta yemiriwo
- 1/2 teaspoon munyu
- 1/4 mukombe mvura inotonhora zvikuru
- For the Filling:
- 1/4 mukombe
- Moong Daal (yakakonzerwa kwemaawa mana kusvika kumatanhatu)
- 1 tablespoon mafuta yemiriwo
- 1 teaspoon cumin mbeu
- 1/2 teaspoon coriander powder
- 1/2 teaspoon ginger paste
- 1/2 teaspoon garlic paste
- 1 teaspoon yakaoma yakachena tsvuku mafuta
- 1 supuni yakasviwa yakaoma mango yakasviba powder (aamchoor)
- 1/4 teaspoon asafetida
- Salt to taste
- Miti (kana kuti canola kana sunflower) mafuta ekudzika frying
Nzira Yokuita Izvo
- Tanga nekuita mapeji. Isai furawa, yakanyunguduka ghee , yemiriwo / canola / sunflower yekubika mafuta uye munyu mumudziyo wakavhenganiswa. Uya pamwe chete uchishandisa zvigunwe zvako.
- Zvino zvishoma nezvishoma uwedzere zvishoma pamvura inotonhorera panguva imwe, uchiita bundu. Knead kusvikira iwe uine bundu rekusimudza-rakasimba. Chengetedza kuti ugare apo iwe unogadzirira kuzadza.
- Kuti uite kuzadza, tanga kuisa pani kunopisa mukati. Zvino kuwedzera 1 kiyiyo yega yemiriwo / canola / sunflower mafuta ekubika uye kupisa. Paunenge uchipisa, wedzerai mbeu dzekumini uye sunga kusvikira kuputika kwamira. Kana izvi zvichiitika, wedzerai moong dal inotanga kuiswa , coriander powder, ginger paste, garlic paste, akaomeswa tsvuku mafuta, akaomeswa mango powder / aamchoor uye munyu kuti unye. Itai kuti musanganise zvakanaka.
- Yakasungira kusvikira musanganiswa inotanga kusviba uye kunatsa kunhuhwirira. Kuzadza iko zvino kwagadzirira. Paunenge ubika kubika, fambisa kakawanda kudzivirira chero upi hwekutsva kana kubata. Usawedzera mvura. Kamwe kuzadzwa kwagadzirirwa, gara pairi kunotonhorera kuitira gare gare kushandiswa.
- Kamwe kuzadzwa kwagadzirirwa, gara pairi kunotonhorera kuitira gare gare kushandiswa.
- Zvishoma zvishoma pfufura yakachena, yakadzika pasi uye inogunzva furawa yawakaita pakutanga, zvakare. Gurai muzvikamu gumi nezviviri zvakaenzana.
- Tora chikamu chimwe uye uchitakure muchitenderera chakasvika masendimita masendimita masendimita. Mhedzisiro inofanira kunge yakawanda kupfuura iyo. Ikozvino kapu gorosi-izere nehutori huzadza mukati mechitenderera. Tanga kuunganidza mapeji muchikumbiro chekunyengetedza kuitira kuti munguva pfupi uite chikwereti chiduku / chikwama chizadziro chakavharwa mukati, kufanana nedumpling. Flatten iyi bhegi / purse uye ramba uri parutivi. Ita zvakafanana kune zvikamu zvinosara zvehapfu kusvikira zvose zvashandiswa. Rega zororo kusvika pamaminitsi matatu kusvika mashanu apo huri yemiriwo / canola / sunflower yekubika mafuta kunopisa kunopisa.
- Kuti kupisa mafuta ekudzika-frying , uise mukati yakadzika uye ugadzire pamhepo yakadzika. Iwe unoziva mafuta acho akagadzirira kudzika zvakadzika Kachoris apo bhuru duku rehupfu, rakadonhera mukati maro, richaita sizzle uye rinomuka zvishoma kusvika kumusoro. Kana ibhola risingasimuki mafuta achiri kutonhora. Kana ikasimuka pakarepo, mafuta anonyanya kupisa. Iko kutonhora kwemafuta kunokosha pakubuda zvakanaka, chokwadi Khasta Kachoris, saka tarisa zvakanyatso!
- Apo mafuta acho ari kutonhora, tora rimwe razadza Kachori panguva imwe uye shandisa chitsitsinho chemuchindwe chako kuti chidimbuke muchitenderera 3 masendimita kusvika masendimita mashoma paupamhi pane zvishoma zvishoma. Dhinda mapurisa zvishoma kudarika pakati kuitira kuti ivo vanyoro. Ita izvi nokuda kweKachoris yose yakazadzwa. Ivo zvino vakagadzirira kufarira apo mafuta anopisa zvakakwana.
- Apo mafuta acho akagadzirira, geda rimwe kune maviri Kachoris pane imwe nguva kufarira. Usakundira wok. Shandisa chipfuti chakakoswa uye apo Kachori akacheka kune rumwe rutivi kwemaminitsi maviri kusvika matatu otendeuka kuti aone kana iri yegoridhe. Kana iri, rutivi urwu rwakaitwa. Zvino bvumira rumwe rutivi kuti ruchive kusvikira ndarama zvakare. Kana izvi zvikaitika, shandisai Khasta Kachoris nemucheka wechipfuti, bvisa uye uise pamakiroi ekichini kuti uwedzere mberi.
- Kuti ushumire, apo zvishoma zvinononoka kuvhara gomba pakati peimwe rutivi rweKasta Kachori nekunyorera munwe wako uye udira mune imwe Tamarind Chutney uye Mint-Coriander Chutney . Kuratirana nekapu inopisa ye Masala Chai Gara shure, zorora uye unakidzwe nezvibereko zvebasa rako!