Matambudziko anowanzosangana nemapango kusvika kumafuro akakwana
Kuumba pie yakakwana yakafanana nesayenzi sezvairi unyanzvi. Nekuita zvishomanana, kuitora kwakarurama kuchava sezvakajeka sepane. Shandisa iri mutungamiri wekutambudza kuti ubatsire kukufamba kuburikidza nehutori hwekudzidza.
Kazhinji Mafudzi Matambudziko uye Zvinokonzera
- Tough kana Gummy - Pasika yakaoma inogona kuva nezvikonzero zvishomanana, zvakadai sekupindira kana kubhabhatidza, kwete mafuta akakwana, upfu hwakanyanya, kana mvura yakawandisa. Pamusoro pokusanganiswa kunobvumira gluten muupfu kuti ibude kuva makanda ekudzivirira, izvo zvinoita kuti kuve nekugadzirwa. Mafuta anovhiringidza izvi zvinokonzerwa nejubeni kubva pakuumba, saka kusasanganisira mafuta akakwana kunowedzera mikana ye gluten yakagadzirwa. Saizvozvowo, kushandisa hupfu hwakawandisa kunoshandura hupfu hwehupfu hwehuwandu, zvichiita kuti pave nedambudziko rimwe chete. Kushandisa mvura yakawanda muhomwe yepeti kunogona kubvumira furazi kuti iome gelatinize uye ive gummy.
- Kunyunyisa kana Kuti Kuda Tender - Dambudziko iri rine zvakananga zvinopesana nezvikonzero sechinhu chakaoma kana gummy pastry. Pasi kusanganiswa, kushandisa mafuta akawanda, kana mvura shoma shoma haibvumi kuti zvigadzirwa zvibatane pamwe chete uye zvisinei hapana gluten inoumbwa, isingaiti chimiro.
- Doughy kana Kudonha Kwakasviba - Kushandisa mvura yakawandisa kunokonzera gelatinization yakawanda yeupfu uye kunotungamirira kunhu hwakanaka. Kunyorera kuchaitawo izvi nokuti mvura inoputika panguva yekugadzira.
- Dry kana Mealy Texture - Saizvozvowo, kushandisa mvura shoma shoma hakugoni kubvumira gelatinization yakakwana yeupfu uye hakuzovi zvakakwana "glue" kuti ubate pfumbu pamwe chete. Chimiro chekudya chinogonawo kuva chikonzero chemafuta ari "overcut" kana kuputsika kuita zvidimbu zviduku. Kuva nemagunwe maduku kana zvigunwe zvemafuta mumupfu wepastry zvinogadzira kunaka, kusina kuchena. Kana mafuta acho achiita maduku, ruvara ruchava sandy kana mealy, panzvimbo pekuputika.
- Kupiswa kana Kupfuura Browned - Chikafu chinenge chisina kuwanda chingave chakakonzerwa nekukanya . Kana chikafu chako chakabika nguva yakakurudzirwa uye kutonhora uye yakawanda kudarika pane zvaitararisirwa, bundu racho ringangodaro rakaiswa rakaonda. Thinner dough ichabika zvakanyanya kukurumidza kupfuura hupfu hwakatsetseka. Iko nguva dzose zvakanakisisa kuchengeta maziso pazvipfeko zvako sehovheni yose inoshanda zvakasiyana.
- Pale kana Dora Remavara - Pale mapeji anowanzoputika. Kunyorera kunogona kuva chikonzero chekukanda hupfu hwakanyanyawo kana kuisa kutonhorera kwechivini. Kusashandisa mafuta akakwana muhupfu kuchaitawo marara akajeka semafuta ekupa mavara muhutambo hwehutundu.
- Soggy Pie Crust - Chinhu chinokonzera sopgy pie chinogona kukonzerwa nehuwandu hwezvinhu zvakadai sehuwandu hwakawanda kana kuti mhepo yakanyarara. Kana hutambo hwehuni huri pasi, mhepo haigoni kuputika nekukurumidza uye hunyoro huchavaka uye huchagadzira upfu. Kana kuzadza kwepe kunonyorova, iyo yakaputika ichava nemigumisiro yakafanana. Hazvina kukonzera pasi pasi pee pie vasati vabika dzimwe nguva zvinokonzera kuti steam ive yakabatanidzwa pakati peketani yepee uye kuputika kwepee, iyo inobva yava gelatinize upfu uye iite sogginess.