Chinhu chikuru pamusoro pekunwa sakare -Old-Fashioned ndechokuti nheyo yakagadzirirwa zvimwe zviitiko zvinoshamisa uye Joy Richard weThe Franklin Café muBoston akasika imwe iyo inokunda. MuCocoa Old Fashioned yake, chokoti ndiyo inofadza kunaka, asi inouya nemazita maviri anofadza.
Chokutanga ndechokuti Old Overholt Rye Whiskey , iyo inowana chocolaty flavour yayo kubva kwemazuva matatu kuiswa kweTaza Cocoa Nibs. Kuti uite izvi, ingowedzera zvishoma zvehokodha yakakangwa kana yakasanganiswa nehokodhi kune bhodhoro rewashi ye rye rye uye uite kuti igare kwemazuva matatu, kana kusvika iwe uwane kunaka, kwakanyatsonaka. Paunenge waita, shandura bhasi uye rebottle whiskey.
Yechipiri chokoleti chinhu chiduku chiduku che Xocolatl Mole bitters kubva kuBittermens, iyo inowedzera kunakidza uye kunhuwa kunobata kunoshanda zvinoshamisa nechinwiwa.
Kusiyana nezvimwe zvinwiwa zvekotikiti, izvi hazvizi kutapira, asi kunwa kwakanyatsonaka kunogona kuchinja mafungiro ako echo chokoreti chingaita muhovha.
Zvamunoda
- 2 1/2 ounces Taza Cocoa Nib yakapa Old Overholt Rye Whiskey
- 1 brandied cherry
- 1 hafu yenguruve yechanza
- 1/2 ounce demerara syrup
- 3 dashes Bittermens Xocolatl Mole bitters
Nzira Yokuita Izvo
- Mugirazi yekare yakashambadza maarangi, cherry, syrup, uye bitters.
- Zadza nechando, wedzera whiskey inoshandiswa.
- Shingairira .
Recipe Rudo: Joy Richard, The Franklin Café, Boston